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FEASTCON 美食市集 + DJ阵容 | MINI FEAST + DJ LINEUP

SocialSupply socialsupplyshanghai 2024-03-15

美食交流会全天内容日程

FEASTCON SCHEDULE



FEASTCON整个周末的内容日程现已公布,欢迎查看各内容时间表,提前预约你感兴趣的内容!(演讲对外免费开放)
FEASTCON Full Schedule is out, check out what awaits you!(Talks are free and open to all!)
🍜🥢🎙️



🔗点击查看美食交流会"第一天内容板块排期"
🔗Click to see 'FEASTCON DAY ONE CONTENT'


🔗点击查看美食交流会"第二天内容板块排期"
🔗Click to see 'FEASTCON DAY TWO CONTENT'

美食市集阵容

MINI FEAST LINEUP

我们的FEASTCON美食市集将在周末持续两天12-8PM不间断进行,户外花园宠物友好,一起来踏春享受欢乐时光呀!
Our Mini FEAST will take place in the outdoor garden area, and it's PET-FRIENDLY🐶! From 12-8PM, come and hang out with friends to eat, drink, and have fun! 
🍹🍔🍺🍜🥤


✨爱瑞奥 ATREVIO✨


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在 Atrevío ,美食即每刻。我们是美食的狂热爱好者,来自跨国食 品集团 Sigma Alimentos 。生活的每个瞬间,都值得细细品味。西班牙火腿是我们的国宝美食,蕴含着时间的风味与大自然的精 髓。让食物不同的风味、口感和香气,带领我们展开一场美食探索之旅, 从中找到生活的灵感源泉。 

At Atrevío, food is every moment. We are food enthusiasts, from the international food product group Sigma Alimentos. Every moment of life is worth savoring. Spanish ham is our national treasure, containing the flavor of time and the essence of nature. Allowing different flavors, textures and aromas to take us on a journey of culinary discovery, find inspiration for your life.



✨A, WAY ✨


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A, WAY = Adult's Way,成人世界复杂如修罗场,A, WAY想打造一种生活方式,以匠人之心 通过日日相见和代表生活品质的产品与实体空间与成年人产生联结,赋予生活更多快乐和可能性。A, WAY Lounge Bar位于复兴公园北门的入口处,店内提供一系列适合Pre-Party氛围的创新产品:从洋酒冰淇淋Shisha、多款原创冰淇淋和鸡尾酒到独特的呲呲茶酒。此外,场所还配备了多款游戏,会是三五好友聚会的理想之地。

A, WAY = Adult's Way,A, WAY Lounge Bar, located at the north entrance to INS · Fuxing Park, is the product of a team led by Yale graduates, aiming to bring a sense of ritual to adults' everyday lives. Centered around the signature fine spirited ice cream shisha, they also offer hard kombucha (呲呲茶酒) made inhouse, creative cocktails, wine, and adult's only ice cream crafted with premium spirits. Furnishing a variety of games designed to be played alongside drinking, it's an ideal spot to spend a cozy evening or let the good times roll before heading up to one of the many clubs upstairs.



✨茶灵 CHA LING✨


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CHA LING 茶灵诞生于一个生态梦想,为保护中国云南雨林而创立。Laurent BOILLOT柏乐先生,茶灵创始人兼首席执行官,在中国结识了德国生物学家Josef MARGRAF马悠博士和杰出的环保工作者李旻果女士。马悠夫妇致力于通过复兴森林古树普洱的生产来保护这片天然土地,以防雨林的消失,增加当地少数民族的收入,保护他们的文化和精神遗产。为了纪念已故马悠博士对生物多样性的贡献,延续美丽的生态梦想,柏乐先生 凭借其多年美妆行业成功经验,与LVMH 研发中心,经过3年时间,匠心打造了结合奢华与永续发展的护肤品牌一CHA LING。茶灵将收益的一部分持续投入到云南茶林的保护和建设。

Born from an ecological dream – protecting tea forests in Yunnan, China that are thousands of years old – the newest cosmetics Maison developed by LVMH Research proposes eco-designed beauty products formulated from detoxifying and regenerating Pu’er tea.



✨中酒俱乐部 China Wine Club✨


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中酒俱乐部致力于为您带来来自中国酿酒师的最佳葡萄酒。通过我们的酒吧(Egg每周三至周日晚间营业)、定制的品鉴课程活动,或每月一次的派对,一起和我们为中国葡萄酒举杯!

China Wine Club is dedicated to bringing you the most exceptional juice from Chinese winemakers. Through our bar (evening hours at Egg Weds-Sun), bespoke education events, or our monthly parties, we’re here to celebrate Chinese wine



✨CieCAS✨


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CieCAS新创烹饪艺术服务中心是一家双元制职业教育培训提供方,专业助力餐饮行业发展。我们奉行『即学即用』的培训宗旨,设有职业培训课程和生活方式趣味烹饪课程。

CieCAS is a dual education provider focusing on food and beverage development. We offer professional and lifestyle classes. Learning and use it immediately in life is what CieCAS stands for. 



✨大酒店 The Really Goddamn Big Hotel ✨


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“⼤酒店” 是⼀个致⼒于宣扬本⼟产品和⽂化的平台。在国潮兴起的今⽇,中国产、中国酿造的酒值得被更多⼈了解和品尝。搭配饱含创始⼈各⼈经历⽽研发的当地配酒菜,让客户体验完整的本⼟⼩酒馆体验。

“HOTEL” is a platform dedicated to promoting local products and culture to customers. With the rise of the national trend, Chinese made wines also should be known by more people. With local paired dishes inspired with founder personal experience. Bring to customers a complete Chinese Gastropub experience. 



✨海浠酒业 Hai Seas Distillery✨


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坐落在上海市中心,海浠酒业是对中国工艺和智慧的致敬。海浠是第一个在来自世界各地的三种橡木(中国、美国和法国)制成的桶中陈酿威士忌的酒厂。

在创始人Brian Wang和Daniel Speed的雄心勃勃的注视下,这家本地手工酒厂创造了独特的中国威士忌,赢得了香港(CWSA)、伦敦(IWSC)、新加坡(SWSC)和旧金山(SFWSC)的金牌。

海浠还开发了获奖的金酒、精品朗姆酒和伏特加。他们美味的烈酒系列证明了中国丰富的烈酒遗产,每一口都是对激情和工艺的讲述。品牌大使兼鸡尾酒调酒师Logan Brouse在每次客串出场时都会创造美味的饮品。在2023年获得30多枚奖牌,海浠酒业正在迅速成为上海的魂酒。

Nestled in the heart of Shanghai, Hai Seas Distillery is a toast to Chinese craftsmanship and ingenuity. Hai Seas is the first to age our whiskey in barrels made from a trio of oak from around the world (Chinese, American, and French).

Under the ambitious gaze of founders Brian Wang and Daniel Speed, this local craft distillery has created unique Chinese whiskeys that have won Gold medals in Hong Kong (CWSA), London (IWSC), Singapore (SWSC), and San Francisco (SFWSC).

Hai Seas has also developed award-winning gins, boutique rums and vodkas. Their delicious range of spirits is a testament to China's rich, spirited heritage, and every sip is a story of passion and craftsmanship. Brand Ambassador and cocktail alchemist Logan Brouse creates delicious libations at every guest appearance. With over 30 medals in 2023, Hai Seas is quickly becoming the Spirit of Shanghai.



✨JE&JO✨


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我们是一家意面馆,一家有在时而认真且时而疲惫地制作各类意面和酱汁的店,一家有室外空间的露营椅摆着的“堂食餐厅”,一家当作20平米的意面实验室,未完待续。

We are a fresh pasta laboratory, happily and painfully making all kinds of authentic pasta and sauce at the same time. A 20㎡ space that mainly is the kitchen and where you can have pasta on a camping chair in an outdoor area, to be continued.



✨美德卿 Madame Ching✨


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在美德卿,我们创造性结合传统食谱和现代风味,粤菜的精髓由此焕发新颜,用独特的灵感烹饪续写传奇,陌路相逢,又殊途同归,历久而弥新。

At Madame Ching™, we do things differently. We research, we interpret, and then we reinterpret. However, our aim is not to innovate purely for the sake of innovation. We intentionally push the boundaries of culinary know-how while respecting tradition. Our cuisine is familiar yet new, comforting yet refreshing, packaged into shared plates and small bites – a form of dining akin to “Asian tapas.” We also consciously reduce food waste by using as much of the produce that we obtain as possible, including upcycling often discarded parts from our partner kitchen. Just how do we do this? Come and find out! 



✨四明山耕✨


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四明山耕生态农场是余姚春秋国际旅行社在后疫情时代打造的三产融合项目。心明、眼明、身明、神明,是为四明又恰与四明山相符,故名四明山耕生态农场。四明山耕将生态农业、农产品加工、乡村旅游、自然研学教育、中医康养结合乡土文化五位一体的创新型农文旅项,项目总投资3000余万元 其以农业为根本、基础,农业+为模式,实践和探索后疫情时代的健康生活方式从农场到餐桌、从味觉到五感,从物质到精神,激发人与自然、人与人的深度连接。在生态和可持续发展的基础上打造多业态、多学科交织互动的新一代农业示范点。

The Siming Mountain Farming Ecological Farm is a three industry integration project created by Yuyao Chunqiu International Travel Agency in the post epidemic era. Heart vision, vision, body vision, and deity are the Four Mings that perfectly match the Four Mings Mountain, hence the name of the Four Mings Mountain Farming Ecological Farm. Siming Mountain Farming is an innovative agricultural and cultural tourism project that integrates ecological agriculture, agricultural product processing, rural tourism, natural research and education, traditional Chinese medicine and health care with local culture. The total investment of the project is over 30 million yuan Based on agriculture as the foundation and model, it practices and explores a healthy lifestyle in the post pandemic era, from farm to dining table, from taste to five senses, from material to spiritual, inspiring deep connections between humans and nature, and between humans. Building a new generation of agricultural demonstration sites with multiple formats and interdisciplinary interactions on the basis of ecology and sustainable development



✨Studio NooSH✨


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Studio NooSH是一个负有生态责任意识的家居设计品牌,旨在给您的家增添更多的色彩和魅力。我们的灵感源于中国和欧洲古老工艺传统。承载着结合东西方传统,营造温暖和优雅氛围的愿景,对我们的住宅进行再创造和现代化改造。Studio NooSH由荷兰室内装饰专家Kim Duker和法国企业家Stephanie Sallette共同创立。Kim和Stephanie都居住在位于上海的安福路,对家居装饰、时尚和流行趋势的共同认知和热情让两人一拍即合。两个合拍的人激发出无数创意和火花。秉持着对生态负责任的理念,诞生出了一系列兼具个性和传承价值的家居产品。

Studio NooSH is a responsible luxury linen brand using best quality linen from France and Belgium. Linen can be customized to suit every taste, style or preference. The brand offers a comprehensive range, 30 different colors, from classic to contemporary, with a solution for every type of theme, interior and tableware. They personalize their linen for corporate gifting, VIP parties, wedding, restaurants, hotels, and luxury brands, and work with brands such as LVMH, Marni, Suzie, Christofle, Baccarat, ...



✨三生万物✨


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我踏遍山野,坚持初心,选择最好的应季食材。每一次烹饪,都是一次创意的挥洒,心意的灌注。甄选自然绿色食材,极大限度留存食物本质的鲜香,让食客品尝到最佳赏味。希望和你共享“三生万物”的慢时光,听着滋滋的碳烤声,感受舌尖上的饕餮美味,倾听万物生长的声音,体验连接与自然的无穷力量。献给热爱人间烟火,探索世界,充满好奇的你, 即便身处钢筋水泥的城市,灵魂亦可漫游在草木间。来,一起get pleasures! 

I have traveled through mountains and fields, sticking to my original intention, selecting the best seasonal ingredients. Every cooking endeavor is a creative expression, a pouring of heart and soul. By carefully selecting natural and organic ingredients, I aim to preserve the essence and freshness of the food, allowing diners to experience the ultimate taste.



✨Paal x Tabb✨


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鸡尾酒与葡萄酒为主的极简主义风格酒吧。

A minimalist bar with cocktails and wine.



✨拍窝森 Pawsome✨


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Pawsome成立于2016年,由Franziska Glöckner(工艺工程师,在读动物营养与科学博士)和她的朋友Karolina Weiß(德国官方注册认证动物营养师)共同创立。公司致力于为猫咪和狗狗提供新鲜、天然、营养均衡的膳食,零食和以"B.A.R.F"为基础的冻干生鲜餐,同时也为有健康问题的宠物提供定制膳食。 

Pawsome launched in 2016 and was founded by Franziska Glöckner (Processing Engineer and current PhD student in animal nutrition and science) together with her friend Karolina Weiß, a German licensed & certified animal nutritionist. The company offers fresh meals for healthy cats and dogs as well as meal customizations for pets with heath issues.



✨Peddlers Gin✨


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巷販小酒品牌灵感源自上海的地下文化, 一个聚集着创意者与艺术家、小商贩与音乐人的多元社区,通过别出心裁的生产工艺、将四川花椒、佛手、荷叶和东亚薄荷等植物使用气蒸和双重蒸馏的方式创造了与其他金酒所不同的独特风味。

Peddlers Gin draws inspiration from the underground culture of Shanghai, a diverse community of creatives, artists, and musicians. Unique ingredients like Sichuan pepper, Buddha's hand, and lotus, create a distinctive yet perfectly balanced gin.



✨探蔬 70/30✨


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探蔬70/30是一家提供功能性即食餐的食品科技公司,2021年在上海开始运营。我们在中国各地研发和销售高质量的全食物和100%的植物性膳食。我们也很快会将我们内部的第二代发酵菌丝蛋白和许多更令人兴奋的产品商业化。 

70/30, a food-tech company that provides functional ready meals & products, launched operations in Shanghai in 2021. We develop and distribute high-quality, whole foods and 100% plant-based meals across China. We are also soon commercializing our in-house Gen 2, fermented fungi protein, and many more exciting products.



✨小团圆糖水铺


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小团圆糖水铺生于2012年,专注新式与传统糖水,12年间,与无数顾客建立起深厚的羁绊,希望在以后更多的“12年里”与更多顾客留下美好的食忆。

XiaoTuanTuan Desserts was founded in 2012, specializing in both traditional and modern-style desserts. Over the past 12 years, it has built strong bonds with countless customers, hoping to create more sweet memories about desserts in the years to come.



珍得 ZOTTER✨


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Zotter珍得巧克力,作为奥地利赫赫有名的巧克力品牌,于上世纪末一经推出市场,便引起了业界广泛关注。其非凡的创意和保持一贯的高品质,被评为全球顶尖巧克力制造商之一。 

ZOTTER CHOCOLATE Rely on VARIETY, QUALITY AND CREATIVITY 100% ORGANIC + FAIR TRADE + BEAN-TO-BAR 珍得巧克力依托于优良的品质、丰富的品种、奇思与妙想、可持续性,以及100%的有机工艺和公平贸易。

Zotter counts among the best and most innovative chocolatiers in the world and we are also proud to be one of the most sustainable business in Austria.



We are excited to announce FEASTCON exclusive special deals with %Arabica on the festival-goers. Don't forget to check them out on-site! ☕️

我们的两天活动现场也会提供与知名咖啡品牌Arabica的限时专属优惠,欢迎大家来现场了解更多!☕️


现场DJ阵容

FEASTCON DJ LINEUP


SATURDAY

🎵DJ Kenanjun🎵

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环境音乐和各类爵士乐是 Kenanjun 内心深处的声音,也一直尝试以自己的方式将喜欢的科技律动与声音融合。Kenanjun擅长制造自由浪漫的氛围,选曲范围非常广泛,他的DJ就像一场天马行空的Trip,随着音乐的变换抵达不同的目的地和美妙的场景, 主打的音乐类型是自由浪漫中带着深邃意境的以House为主的音乐。

Ambient music and various kinds of jazz are Kenanjun's inner voices, but also been trying to combine his favorite technological rhythm with different sounds, creating a romantic mood and atmosphere that infuses various crowd gathering scenes. 

The main music type is House music with a profound artistic conception in the free romance. 



SUNDAY

🎵DJ WC7🎵

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Balearic之魂,第四世界音乐爱好者,奇怪浪潮音乐挖掘者。音乐品味根植于Cosmic Disco、Kraut和东欧音乐,WC7 对前南斯拉夫甚至世界各地的怪诞歌曲的挖掘十分深入,根据环境而决定播放哪种歌曲,不过在他的不同sets中你都可以听到这些元素 - 丛林鼓点,木管乐器,金属感十足且肮脏的合成器,大气的人声,早期及当代的electronica音乐。

Balearic Soul, the Forth World Music Lover, Strange Wave Music Digger. With musical tastes rooted in Cosmic Disco, Kraut and Eastern European music, WC7 delves deeply into grotesque songs from the former Yugoslavia and around the world. It depends on the environment, but you can hear them all in his different sets - jungle drums, woodwinds, metal and dirty synths, atmospheric vocals, early and contemporary electronica.




周六主题交流内容
FEASTCON DAY 1 SCHEDULE
周日主题交流内容
FEASTCON DAY 2 SCHEDULE



美食交流会往期回顾

FEASTCON RECAPS


2022 美食交流会  

2022 FEASTCON视频回顾 |Video Racap照片回顾 |Photo Racap

2021 美食嘉年华 + 美食交流会  

FEAST + FEASTCON 2021视频回顾 |Video Racap

照片回顾 |Photo Racap




什么是FEASTCON美食交流会?
FEASTCON美食交流会是我们在上海举办的年度文化美食节,聚集了业界领袖、餐饮新秀、以及美食和饮品爱好者们。

来参加FEASTCON的全天体验,白天我们有美食和饮品为主题的小型美食节,同时还有FEAST美食嘉年华预热站,主题演讲+厨艺展示+大师课。晚上,我们将举办一场SUPPERCLUB场桌晚宴和欢迎派对,欢迎所有参与到场的来宾!


What Is FEASTCON?

FEASTCON is our annual food and beverage culture festival amongst industry leaders, food and beverage connoisseurs and foodies in Shanghai. 

Come and enjoy a full experience of FEASTCON with a mini festival of food, wines + cocktails stalls during the day, combined with keynotes + masterclasses. In the evening, we will host a SUPPERCLUB dinner and welcome party for all guests!



👬 志 愿 者 招 募

想在周末被美食美酒、超嗨的氛围围绕自己吗?FEASTCON招志愿者啦,如果有意愿请发送邮件至getsocial@socialsupplyshanghai.com告知我们。

👬 R E C R U I T M E N T

Want to volunteer at FEASTCON and surround yourself with delicious food + drinks, good company and good vibes, all day long?? Email us at getsocial@socialsupplyshanghai.com


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THANK YOU TO OUR SPONSORS


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