2021 Special Issue of CAER
Agriculture, the Rural Economy and China's Growth in the 21st Century: Celebrating the 10th Anniversary of AAEA China Section
Guest Editors:
Scott Rozelle, Stanford University
Yuqing Zheng, University of Kentucky
Chengfang Liu, Peking University
2021
Editorial
China section in agricultural and applied economic association: history, growth, contribution and outlook
H. Holly Wang
Contributions of Chinese doctoral recipients from foreign universities to agricultural economic research and education in North America and China
Qingbin Wang, H. Holly Wang, Junbiao Zhang
Regional rural and structural transformations and farmer's income in the past four decades in China
Jikun Huang, Pengfei Shi
Early child development and caregiver subjective well-being in rural China
Renfu Luo, Qijia Lyu, Scott Rozelle, Shun Wang
The Great Western Development policy: how it affected grain crop production, land use and rural poverty in western China
Pei Li, Ye Tian, JunJie Wu, Wenchao Xu
The evolution of China's rural labor market in the 21st century: an empirical study based on nationally representative survey data at the household level
Tonglong Zhang, Xiaowen Huang, Lina Zhang, Linxiu Zhang
Location and economic resilience in rubber farming communities in southwest China
Shaoze Jin, Jikun Huang, Hermann Waibel
Effects of the poverty alleviation relocation program on diet quality among low-income households
Huanguang Qiu, Ganxiao Leng, Xiaolong Feng, Sansi Yang
The impact of health insurance on healthcare service use and costs: evidence from rural China
Yiqiu Wang, Maria Porter, Songqing Jin
The role of e-commerce in the urban food system under COVID-19: lessons from China
Hongdong Guo, Yehong Liu, Xinjie Shi, Kevin Z. Chen
Heterogeneous choice in the demand for agriculture credit in China: results from an in-the-field choice experiment
Rong Kong, Yanling Peng, Nan Meng, Hong Fu, Li Zhou, Yuehua Zhang, Calum Greig Turvey
Does digital inclusive finance promote agricultural production for rural households in China? Research based on the Chinese family database (CFD)
Yang Liu, Chunyu Liu, Mi Zhou
Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium
Xinyi Hong, Chenguang Li, Junfei Bai, Zhifeng Gao, Liming Wang
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For the full-text papers, please contact
CAER Editorial Office: caer@cau.edu.cn
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