Yell Out "Beiershuang" @ Fengji Beijing Food

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We’ve known Joey for a long time, from back when he was at JZ Hangzhou, and he was the manager there. A typical Beijing dude, he's tall, speaks very fast, and with a strong Beijing accent. A few years later, his Beijing hot pot restaurant King Pot became many people’s best choice for hot pot. Not only you could have authentic lamb spine hot pot and Sichuan hot pot, but you also could get to taste a few Beijing snacks. "I wanted to open a Beijing snack restaurant simply because there is nowhere to eat them, now I can have them any time I want”. Joey recently said.

Located on Youdian Road, his new place is a small restaurant with 6 tables on a small street, and from the open kitchen, you can see an old couple, busy making the dough, and rolling it all out. Later on, Joey told us they used to work in a restaurant in Beijing for a few decades.

▲ Pork and Leek

For 13RMB to 25RMB, you can have typical Beijing Jingdong Roubing (京东肉饼), and you can see the old chef quickly press the dough into a flat shape, then he wraps around a fist size filling, quickly closes it up, and rolls it into a flat cake. Finally,  it's fried in an electric fryer. Apparently it’s called Jingdong Roubing because it originated in the east of Beijing, and it's the only snack that first came from common folk, and later went on to the royal court. “Some people suggested that I make those roubing smaller, but I didn't want to. I want to keep it just like how they are in Beijing”.

▲ Egg & Chinese Chives

▲ Beijing ArticOcean Soda

We then tried the Pork and Leek (猪肉大葱 18RMB), and Egg & Chinese Chives (韭菜鸡蛋 13RMB), and we all loved it. You dip it in the chili sauce and wash it down with a bottle of ice cold Beijing ArticOcean soda, and you can scream out in Beijing slang “beier shuang (倍儿爽)!”

▲  Luzhu huoshao

“Yesterday, I sold 70 luzhu huoshao (卤煮火烧 25RMB)”. Joey was very proud when he said that. He continues “Luzhu is made from the stomach and the lungs of the pig, and you can use the large intestines or the small ones depending on your personal taste. Huoshao is baked wheat cake without sesame. The one with sesame is shaobing, and huoshao needs to be cut in the shape of character ‘井’.”

▲ Bao Duer

Joey also introduced us to the Bao Duer (爆肚儿 45RMB). This is the most historical and most traditional dish in Beijing. It is made from sheep’s stomach, quickly boiled in water, and dipped in mixed sesame sauce before you eat it. It's very crispy. Beijing people actually love to eat it with a bottle of erguotou and sesame shaobing. “We cleaned it really well, and you don’t smell it at all, so it’s very fresh. It has to be eaten right away because if you wait, the taste will change. That's why we don’t sell take-away for this”. He continues, “yesterday there was some dude who rode his bicycle from Gudun Road to come to have this bao duer, and he said he has been looking for this for years in Hangzhou.”

▲ Beijing-style Noodles with Soybean Paste a.k.a Zhajiangmian

And of course when you're here, you must also the Beijing-style Noodles with Soybean Paste a.k.a Zhajiangmian (炸酱面 18RMB). It is, yet again, one of the most classic and famous dishes in Beijing. In addition to the sauce made from yellow soybean paste, the dish is also served with sliced cucumber, sliced red radish, spring onion, and yellow soybeans. By adding all these things to the noodles, you create a flavorful sauce that is refreshing and balanced in nutrition.

Fengji opens from 10am to 10pm, and if want to eat the authentic Beijing snack food, we strongly recommended you give this place a try.

Parking is very difficult, so we don’t suggest you drive there, but if you must, park in the underground parking of Dongfang Jinzuo.

 粉丝福利  Special For MORE Followers

 ① 5 WINNERS 5名 

Jingdong Roubing with Pork and Leek + ArticOcean Soda

京东肉饼(猪肉大葱馅儿)+北冰洋汽水

Comment on the bottom, and the most sincere five commenters will get it!

写下留言，我们选出最走心的五条精选评论获得这份福利。

Comment Deadline: 1pm, August 11th

评论截止时间：8月11日下午1点

 ② 5 WINNERS 5名 

      Beijing-Style Noodles with Soy Bean Paste + ArticOcean Soda

北京炸酱面+北冰洋汽水

Send us your name and phone number and #fengji# in a message to our official account before 3pm, August 11th. We will pick 5 lucky winners, and you will get it.

本月11号下午3点前把你的姓名、电话加标题#fengji#发给我们公众号，我们后台会选取5名幸运儿，你将获得一份北京炸酱面+北冰洋汽水。

Available till August 31st, 2017 

福利使用时间为2017年8月31日前 

(The restaurant has the right of final interpretation 餐厅具有最终解释权)

Fengji Beijing Food / 冯记食铺

10-2, 16 Youdian Road (close to Middle Zhongshan Road)

邮电路16号10-2

10am - 10pm

0571 8505 8361

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