Chinese Food Menu: Tasty 干锅花菜(gān guō huā cài)

Miss C collects a series of food recipe which you can order in a restaurant or cook at home. 

干锅花菜

花菜

huā cài 

Cauliflower

干锅花菜

gān guō huā cài 

Dry Fried Cauliflower

https://v.qq.com/txp/iframe/player.html?width=500&height=375&auto=0&vid=n0395q5al6v

食

材

花菜 / 猪五花 / 尖椒 / 

干辣椒 / 蒜 / 糖 / 生抽 

huā cài  / zhū wǔ huā  / jiān jiāo  / 

gān là jiāo  / suàn / táng  / shēng chōu 

Cauliflower / Streaky pork / Pepper / 

Dry red pepper / Garlic / Sugar / Light soy sauce. 

做

菜

1.切花菜，水煮两分钟。然后捞出来，放到一边。

1.Qiē huācài, shuǐ zhǔ liǎng fēnzhōng. Ránhòu lāo chū lái, fàng dào yì biān.

1.Slice cauliflower and cook for two minutes. Then get them out and put in a bowl aside.

2.放一点油，炒一下猪五花，再放蒜和干辣椒炒一下。

2.Fàng yì diǎn yóu, chǎo yí xià zhūwǔhuā, zài fàng suàn hé gān làjiāo chǎo yí xià.

2.Add oil, fry pork for a span of short time, keep frying with garlic and dry red pepper .

3.放花菜，生抽，糖，炒一下。

3.Fàng huācài, shēngchōu, táng, chǎo yí xià.

3.Toss cauliflower into the pan, add light soy sauce, sugar and fry it.

4.再用小火煮一会，就可以吃了！

4.Zài yòng xiǎohuǒ zhǔ yí huì, jiù kěyǐ chī le!

4.Cook over low heat for a while, then we can open eat!

-These pictures and video are from 姜老刀

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