结直肠癌发病率逐年攀升的背后
警惕!这些因素也可能导致结直肠癌
身体活动降低结肠癌的风险;
食用全麦食品降低结直肠癌的风险;
食用含膳食纤维的食物降低结直肠癌的风险;
消费乳制品降低结直肠癌的风险;
服用钙补充剂可降低患结肠直肠癌的风险;
食用红肉增加结直肠癌的风险;
食用加工过的肉增加结直肠癌的风险;
消费酒精饮料增加结直肠癌的风险;
超重或肥胖增加结直肠癌的风险;
个子高增加结直肠癌的风险。
有证据表明:
食用含维生素C的食物可能会降低患结肠癌的风险;
食用鱼类可能会降低患结直肠癌的风险;
维生素D可能会降低结直肠癌的风险;
食用多种维生素补充剂可能会降低患结直肠癌的风险;
非淀粉蔬菜摄入量低可能会增加患结直肠癌的风险;
水果摄入量低可能会增加患结直肠癌的风险;
食用含铁食物可能会增加患结直肠癌的风险。
参考文献:
[1]Botteri E, Borroni E, Sloan EK, et al. Smoking and Colorectal Cancer Risk, Overall and by Molecular Subtypes: A Meta-Analysis. Am J Gastroenterol 2020; 115(12): 1940-9.
[2]Bray F, Ferlay J, Soerjomataram I, et al. Global cancer statistics 2018:GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin 2018;68:394–424.
[3]The global, regional, and national burden of colorectal cancer and its attributable risk factors in 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet Gastroenterology & hepatology 2019; 4(12): 913-33.
[4]Vieira AR, Abar L, Chan DSM, et al. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Ann Oncol 2017; 28(8): 1788-802.
[5]陈宏达,代敏.中国结直肠癌预防和控制的思考[J].中华流行病学杂志,2020,41(10):1627-1632.DOI:10.3760/cma.j.cn112338-20200423-00629.
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