UNION | 丝绸之路启航 Silk Road Inspired Cocktail New Menu

伏特加，柚子清酒，玄米茶，

白可可，柚子汁，

佛手柑利口酒，淡奶油

Vodka, Yuzu Sake, Genmaicha,

Crème de Cacao, Yuzu Juice,

Bergamot Liqueur, Light Cream

我们为这款鸡尾酒创造了一方日式庭院营造出东方禅意！酒体本身灵感来自柚子蛋糕，日本柚子、白可可与淡奶油的结合带给这杯酒主体口感，可可与奶油的香甜完美平衡掉柚子的酸涩，只保留其独特的柑橘香气，搭配玄米茶浓郁的烘烤米香，整体风味浓郁，丰富多变。

Presented as a Japanese courtyard, this cocktail brings a sense of tranquility and harmony. The flavour inspiration comes from yuzu cake – a combination of the Japanese citrus, white cocoa and light cream. Paired with the rich toasted notes of genmaicha tea, the sweet, creamy elements balance the yuzu’s tart flavour while retaining its unique aroma.

清香白酒，干邑，茉莉花茶，

桂花，番石榴，黄柠檬，

香根草， 蔓越莓苦精，蛋白

Chinese Baijiu, Cognac,

Jasmine Tea, Osmanthus,

Guava, Lemon, Vetiver,

Cranberry Bitters, Egg White

鲜明的脸谱和中国盖碗茶的呈现形式，灵感自中国古代品茗看戏的意境。使用福建红心芭乐甜美的香气作为主调，搭配茉莉花茶与桂花的清香，与清香型白酒口感清爽、余味甘甜的特点结合，整体风味花茶与果香融为一体，白酒的香气在味蕾间绽放开来，散发出中国气韵。

Inspired by the traditional Chinese theatre experience, this cocktail is served in a Chinese tea bowl and adorned with a Chinese Peking Opera mask. Fujian red-heart guava's sweet aroma takes the spotlight while the delicate fragrance of jasmine tea and osmanthus blended with the refreshing taste of a light baijiu give a sweet aftertaste and Chinese flavour.

金酒，伏特加，鹰嘴豆，

黄瓜，气泡酒酸甜液，

接骨木花，海盐

Gin, Vodka, Chickpea,

Cucumber, Prosecco Cordial,

Elderflower, Sea Salt

这款鸡尾酒的灵感来自阿拉伯传统美食鹰嘴豆泥，它在当地是几乎每餐都不可或缺的配菜，其风味浓郁，充满中东风情。我们用传统配方，把黄瓜风味萃取出来结合鹰嘴豆泥，呈现出一款酸味酒，入口是黄瓜与接骨木花的清香，回味有着鹰嘴豆泥的复杂丰富。

A drink inspired by hummus and the rich flavours of the Middle East. This is our twist on a classic sour with a refreshing edge from cucumber, floral notes from elderflower and the complex, nutty flavours of hummus.

干型雪莉酒，美国佬味美思，

苏士利口酒，曼齐诺白味美思，

香槟，干姜水，

混合莓果，草本糖浆

Fino Sherry, Rinomato Bianco, Suze, Mancino Bianco,

Champagne, Ginger Ale,

Mix Berries, Herbal Syrup

肉桂，香草，苹果，

黄油，黄柠檬，

橙子酱，蛋白

Cinnamon, Vanilla, 

Apple, Butter, Lemon, 

Marmalade, Egg White

锡兰肉桂当今被认为是“高奢肉桂”，它的风味和香气更加细腻温和且具有甜味，是很多甜品的最佳选择，我们以此为灵感出发，主体风味以肉桂融合了香草苹果黄油等元素，打造出一款酷似液体蛋糕的无酒精鸡尾酒，装饰则如红宝石一般耀眼。

Ceylon cinnamon, now considered "luxury cinnamon", has a more delicate and gentler flavor and sweet flavor, it's the best choice for many desserts, and we got inspired by that, and the main flavor is cinnamon combined with elements such as vanilla apple butter to create a mocktail that resembles a liquid cake, and the decoration is as dazzling as a ruby.

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