FRASCA | 新年新意味 A Bite of Italy

意式餐厅Frasca零点菜单

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意大利风味秘语神秘篇章

Frasca is launching its new a la carte menu,

inspired by traditional Italy and its comfort dishes by using authentic ingredients to highlight Italy's vast culinary landscape.

如果你是碳水的忠实爱好者
这里的意面一定是你的不二之选
精心呈现九款花式意面

满足每一种味蕾

Frasca offers a wide selection of

pasta delicacies to satisfy

all your tastebud.

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通体金黄的面条首先需要用新鲜的面团揉制

使用意大利传统擀面机压成薄面皮擀平后切开

面条微弹才是韧性爽脆的关键

Pasta needs to be kneaded with fresh dough first,

and use a traditional Italian dough rolling machine

to roll it flat and cut it. The micro-elasticity of noodles is the key to toughness and crispiness

罗马瑰宝 - 传统Pinsa

相比大众熟知的披萨更为健康

手工卷制的面饼，

由大豆粉、玉米和小麦粉揉制而成

One of Frasca specialities is

the traditional Roman Pinsa,

which is the healthy alternative to pizza.

It is hand-rolled and shaped from

soy bean, corn and wheat flour. 

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Josper 烤箱封闭式炭烤的独特设计
果木和日本长木炭带来迷人烟熏味道

任何甄选食材都能得到最完美的烘烤

Our Josper Oven runs only on 

wood and Japanese charcoal 

to bring you the true experience of

country wood grilled flavours.

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