JING YAA TANG | 风味无“琼”尽 Hainan Discovery Trip Ⅰ

这一次探索之旅，北京瑜舍京雅堂主厨李冬

来到中国最南端—— 海南省，

将来自琼岛的特色美食带回北京，

无论是老街烟火，亦或是来自山海的欢愉，

以虔诚风味再一次俘获味蕾的青睐。

Chef Dong journeyed to Hainan for this discovery menu, gathering inspiration to bring the island's unique flavours back to Beijing.

从琼州海峡到南海诸岛，

从海岛东部到西线海岸，

一方水土，一方风物，

养育一方之人。

Qiongzhou Strait to the islands of the South China Sea, exploring from the eastern shores to the western coast, Chef Dong discovered how local ingredients and flavours shape the region's culinary identity. 

在陵水远眺震撼的疍家鱼排，

记录着世代以海为家渔民们的守望。

The Tanka fish rafts in Lingshui highlight the enduring connection between local fishermen and the sea.

美丽的太阳河从万宁兴隆流过，

孕育出一片富有生机的土壤，

成片咖啡树在这里旺盛生长，

享誉全球的咖啡香也浸润了兴隆人半个多世纪。

Meanwhile, the lush Sun River in Xinglong, Wanning, nourishes coffee trees that produce beans with world-renowned aroma, a testament to the region's rich agricultural heritage spanning over half a century.

行至海口，在骑楼老街跬步四望，

海南人从东南亚带回的建筑样式和南洋风味，

诉说着他们拼搏和归家的故事。

In Haikou's old streets, the architectural influences and flavours from Southeast Asia narrate the tales of Hainanese people's ventures abroad and their eventual return.

即日至5月5日

与我们一起探索风味灵感

至京雅堂品尝“海南风味”

From now to 5th May,

Michelin-starred Chinese restaurant Jing Yaa Tang is pleased to launch of its limited-time Hainan Discovery menu. 

海南风味菜单 | Hainan discovery set menu

人民币 RMB 988/套 per set

预订 BOOK

[phone]

[e-mail]

点击购买 Get it Now  ↑

More

ART | 岁月留痕 Traces of Time

FRASCA | 新年新意味 A Bite of Italy

UNION I 葡萄酒札记 Wine Journal