实用英语 | 厨房英语词汇（2）
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厨房英语词汇（2）
调味篇
spice
a substance, usually made from part of a plant, which is used to give flavour to food
香料；调味品
spicy
tasting of spices
有香料味的
some common spices are pepper (noun U), ginger (noun U), cinnamon (noun U)
某些常见的香料有胡椒粉（pepper）、姜（ginger）、桂皮（cinnamon）
mixed spices
混合香料
Indian food is hot and spicy.
印度食品味道辛辣。
herb
the leaf of a plant used for giving food flavour
（用于调味的）香草；药草
some common herbs are mint (noun U), parsley (noun U), basil (noun U)
某些常见的香草有薄荷（mint）、欧芹（parsley）、罗勒（basil）
dried herbs
干制药草
a herb garden
百草园
curry powder
a mixture of spices often used to make Indian food
咖喱粉
flavouring (AmE flavoring)
something that you add to food or drink to give it a particular taste
调味品
flavour (AmE flavor) sth
to add flavouring to food
给（食品）调味
strawberry flavouring
草莓味调料
season
to add salt, pepper, spices, etc to food
（以加盐、胡椒粉、香料等方法）给（食品）调味
seasoning (noun)
Season with salt and pepper if desired.
如果想要的话，用盐和胡椒粉来调味。
Add a little more seasoning.
再加一点点调味品。
(stocksnap)
pinch of salt
a small amount of salt held between thumb and finger
一小撮盐
flour
a white or brown powder made from grain and used to make bread, cakes, biscuits, etc; it is sometimes used to make food thicker
面粉，谷物磨成的面
cornflour
a special flour used to make food thicker
玉米粉，谷粉
stock
a liquid made from meat or vegetables and added to soups, for example
（肉或蔬菜的）原汤，原汁
(giphy.com)
vegetable stock
蔬菜原汁
a stock cube (= a cube of dried stock)
固体汤料
以上内容摘自《牛津英汉双解联想词典》（标准本、缩印本），香料和香草图片来自《牛津高阶英汉双解词典》。
《牛津英汉双解联想词典》是一部英汉双解学习型词典，适合英语教师、学生及广大英语学习者使用。
本词典共收有630个主词，分为23个意义相关的联想主题。每个主词带出各自相关词的词义和用途，意在助于扩大词汇量和掌握具体用法。大量的用法说明和语法标注可以帮助读者正确使用词语，大量的例句和短语可以帮助读者在写作中避免容易出现的错误，另有丰富的插图和表格，使词义更加形象生动，简洁明了。
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