Newly opened grill restaurant Bhacus is
now serving brunch! On the menu are classics of Benedicts and steak
& eggs, as well as Latin-inspired dishes to share. Two hours of
free-flow for ¥250.
Keep reading for Nomfluence Readers Deals!
Bhacus is the latest from the Azul Group, a wood-fired grill restaurant located in The Weave, a newly minted F&B hub on Wuxing Lu in Xuhui.
It boasts a gorgeous wrap-around terrace that’s packed with seating to maximize al fresco dining. As for inside, it’s a spacious dining room that’s great for groups, and they have multiple private rooms that are well-suited for celebrations and special occasions.
Brunch
Brunch Classics & Latin Flair
The Azul Group takes pride in offering good value for money, and the Bhacus brunch is no exception.
Dishes start at ¥58, and heartier plates like the Steak & Eggs, which features a 200g grilled skirt steak, is only ¥148.
The a la carte brunch menu is pretty straightforward. Dishes feature brunch classics of eggs Benedict and loaded breakfast plates, as well as comforting Latin-influenced dishes like the josper chicken and papa rellena, fried stuffed potatoes.
Homemade Muffins (¥18/two) – Freshly baked blueberry muffins.
Green Gazpacho (¥58) – A light and refreshing soup with tomato salad, pickled anchovies, and fried bread.
Papa Rellena (¥68) – Mashed potato stuffed with beef picadillo, diced stewed beef, breaded and fried, served with onion salsa and piquillo sauce. A sizeable starter, good for two to share.
Prawn Cannelloni (¥68) – Cannelloni pasta cooked al dente and stuffed with diced prawn, kalamata olives, and tomato confit, doused with hollandaise. It's delicious, and one of the more refined dishes on the brunch menu, though, not suitable for sharing.
Tuna Tostada (¥78) – Tuna tartare tossed with avocado, corn, tomato, and cucumber, served atop crispy, brittle filo pastry.
Bhacus Breakfast Plate (¥88) – Nothing beats a loaded breakfast plate. Herbed sausage, bacon, sunny side up eggs, a comforting puy lentil stew, vegetables, and toasted sourdough.
Smoked Salmon Benedict (¥98) – The brunch requisite. Eggs benny with smoked salmon, spinach and hollandaise, served on housemade flatbread.
Moroccan Breakfast (¥128)– This would be my go-to. It’s a hearty dish of tomato-cumin sauce with diced lamb saddle, tender chickpeas, spinach, eggs, and spicy lamb merguez sausage. Served with flatbread.
Bhacus Burger (¥128) – It’s a big double stack made with two smashed patties, cheddar cheese, smoked bacon, caramelized shallots, chipotle aioli, and tomato on brioche buns. Served with fries.
Chicken Josper (¥98) – A half chicken grilled in the josper, served with tomato salsa, yellow chili sauce, potatoes, and quail eggs.
Salmon Chorrillana (¥158) – Grilled salmon fillet served atop a quinoa stew with tomato compote. Mildly spiced and very comforting. Highly recommend.
They also have Cobb Salads.
The base of lettuce, hard-boiled eggs, barley, avocado, mango, snow peas, and tomatoes can be topped with grilled Portobello mushrooms (¥88), steak (¥128), or salmon (¥158). Served with a bright, citrus vinaigrette.
The Sandwich (¥88) – A favorite from the dinner menu, also available during brunch. Cacao macaroni cake with muscatel ice cream and caramel sauce. It's a light dessert with a lot of texture.
Coconut-Orange Blossom (¥78) – A lightly zesty coconut parfait with lemon foam, mojito jelly, and orange blossom ice cream.
As for drinks,the free-flow is ¥250 for two hours of prosecco and selected draft beer. Add ¥100 for an additional hour of free-flow.
They also have cocktails, serving house signatures and classics from ¥78. Wines by the bottle start from ¥288.
Deals
Nomfluence Readers Deals
The deal below is valid from now until December 18, 2022 for Nomfluence readers when you book via the QR Code below!
Sponsored by The Azul Group
Bhacus Wine & Wood Grill
📍 2/F, Bldg 3, 277 Wuxing Lu, near Jianguo Xi Lu 吴兴路277号3号楼2层, 近建国西路
📞 66288882
🕒 Brunch: Sat & Sun, 11am-3pm
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