指南速递 | 2019 意大利内分泌学会(SIE)共识声明:极低热量生酮饮食(VLCKD)在代谢疾病中的管理(下)
中国妇产科网
公众号ID:china-obgyn
关注
展新知,普前沿,
尽在指南速递!
接上文: 2019 意大利内分泌学会(SIE)共识声明:极低热量生酮饮食(VLCKD)在代谢疾病中的管理(中)
译者:刘睿 佛山市妇幼保健院
审校:贾彤 江苏省太仓市妇幼保健计划生育服务中心
极低热量生酮饮食(VLCKD)和男性肥胖相关的性腺功能减退症
推荐建议
•本共识建议患有性腺功能减退症的肥胖男性患者可使用VLCKD减肥,以增加血浆雄激素水平(2ØØØO)。
•本共识建议患有性腺功能减退症的肥胖男性患者可使用VLCKD减肥以改善性功能(2ØØOO)。
证据
轻度性腺功能减退症是一种因血清总睾酮处于低水平而引起的综合症,临床上可以继发于腹型肥胖,也可以独立地预测胰岛素抵抗和糖尿病的发病[151-154]。很少有研究评估快速减肥对肥胖性腺功能减退患者血浆总睾酮和其他性激素水平的影响。两项RCT分别观察了19和51名肥胖的性腺功能减退患者使用了10周VLCKD后,监测指标的变化情况[155,156],他们发现其总睾酮、性激素结合球蛋白(SHBG)和高密度脂蛋白胆固醇显著提高,而胰岛素[155]、瘦素[155]和甘油三酯明显下降[156],LH和性功能问卷评分没有变化[156]。与这两项RCT的结果相似,另外两项观察性研究报告在热量限制后,患者的总睾酮、SHBG和游离睾酮计算值均有所提高[157,158]。在VLCKD期间,脱氢表雄酮硫酸盐(DHEA-S)浓度没有显著变化。国际勃起功能指数(IIEF-5)和性欲量表(SDI)评分的均值有明显提高,并且国际前列腺症状量表(IPSS)平均值显著下降[158]。到目前为止,还未有VLCKD对男性生育能力影响的研究。
价值
有一定质量的证据表明,肥胖的性腺机能减退患者使用VLCKD减肥可以提高血浆雄激素水平并改善性功能。目前没有证据说明VLCKD对男性生育能力的影响。
评述
考虑到现有少数研究提供的证据有限,建议肥胖的性腺功能减退患者接受VLCKD减肥计划,以改善性激素血浆浓度和性功能。尽管肥胖对精子参数的负面作用已被明确证实,但并没有研究评估VLCKD在其中的作用[159]。
极低热量生酮饮食(VLCKD)和多囊卵巢综合征
推荐建议
•本共识建议超重/肥胖的多囊卵巢综合征(PCOS)患者对多组分标准化饮食干预无反应时,可通过VLCKD减肥,可改善胰岛素抵抗(2ØOOO)。
•本共识建议超重/肥胖的多囊卵巢综合征(PCOS)患者对多组分标准化饮食干预无反应时,可使用VLCKD减肥,以改善排卵障碍和高雄激素血症(2ØOOO)。
证据
与体重正常的女性相比,超重/肥胖PCOS患者更易发生月经异常、无排卵、不育和代谢异常[160]。特别是胰岛素抵抗,可存在于94%的肥胖PCOS女性,78%的超重PCOS女性和59%的正常体重PCOS女性[161]。胰岛素抵抗在促进或加重雄激素过多症和排卵功能障碍中发挥了重要作用,也经常使肥胖PCOS表型复杂化[160]。此外,肥胖的PCOS女性通常有低度炎症状态的特点,它可以加重胰岛素抵抗和雄激素过多症,参与了该病的病理生理学变化及其代谢并发症发病过程[162]。有高质量的证据表明,饮食控制使体重减轻至少5%可改善肥胖PCOS女性的雄激素过多症、排卵障碍性不孕症和代谢改变[160]。通过标准饮食减重,每个人之间的差异已有大量报道,但预测性的因子还在研究当中[163]。另外,没有确切的证据表明这些指定的能量等效饮食方案在治疗PCOS上优于另一种,即使有也很有限[164]。然而,令人感兴趣的是,在大多数超重/肥胖PCOS女性中,只有低碳水化合物饮食才能降低胰岛素抵抗和循环炎症标志物[165,166]。VLCKD用于治疗肥胖型PCOS的研究很少,但经验证实其有效。事实上,迄今为止只发现了一项非对照预试验研究,其中对11名超重/肥胖的PCOS女性进行了为期24周的VLCKD,但只有5名受试者从头到尾参与了该研究[167]。在24周后评估这5名受试者,研究者发现VLCKD降低了患者的体重(平均降低12%),可使游离睾酮下降(平均降低30%),可降低LH与FSH比值(平均降低36%),重要的是使空腹胰岛素大幅度下降(平均降低54%)。另外,此前患不孕的两名患者亦在饮食干预后成功受孕。
评述
虽然我们只有初步证据表明VLCKD在超重/肥胖PCOS女性中有积极作用,但已有明确的机制支持应用这种饮食疗法的合理性。然而,考虑到收集到的证据有限,建议对多组分标准化饮食无反应的肥胖型PCOS患者制定个体化的VLCKD减肥计划。需要进一步充分开展对照研究来确定VLCKD对PCOS各种临床表现的有益疗效,并确定这些效应是否可归因于体重减轻或特定的饮食方法。
极低热量生酮饮食(VLCKD)在更年期肥胖女性中的应用
推荐建议
•考虑到绝经过渡期的女性发生心脏代谢性疾病风险增加,本共识建议处于这一时期的肥胖女性可使用VLCKD (2ØOOO)。
证据
绝经的定义是为最后一次月经之后的临床状态,既往月经规律的女性在月经停止12个月后可得到回顾性地诊断。它反映卵巢功能完全或几乎完全永久性停止[168]。绝经过渡期发生在绝经之前,其特征在于月经周期长度和出血模式发生了变化[168]。
女性在绝经后发生心血管疾病的风险显著增加。实际上,绝经过渡期的特征是发生体脂沉积,脂及和脂蛋白升高,血管重塑和出现炎症改变,这些不利于健康的变化参与了动脉粥样硬化进程[169]。新出现的研究结果发现了预测绝经后女性发生心血管疾病风险可能有效的新的标志物,即:心外膜脂肪(epicaridial fat)和更高的HDL-胆固醇水平,这些指标在这类人群中似乎不具有心脏保护作用。此外,血管舒缩症状被认为直接参与心血管疾病的病理生理学,是代表内皮功能障碍和动脉硬化的标志物[170]。最初研究者认为由于肥胖是可引起外周芳香化酶增加,所以理论上对血管舒缩症状具有保护作用。然而,最近的调查表明,BMI和腰围与绝经早期的潮热症状出现呈正相关,与绝经晚期潮热症状的发生率呈负相关[171]。最后,体脂和血管舒缩症状之间的关系可能会随着年龄的增长而改变,在绝经过渡期时,肥胖是一个风险因素,因发生潮热时脂肪组织会阻挡散热,而在绝经后,卵巢不再产生雌激素,肥胖则具有保护作用[172]。
评述
关于减重和血管舒缩症状关系的相关数据非常有限。在最近一项对照预试验研究中,经问卷调查发现随机化分组至减重的女性较对照组更能减少其潮热的发生[172]。现在缺乏关于VLCKD减轻绝经期体重,减少血管舒缩症状和降低心血管发生风险的文献报道。在绝经女性中使用VLCKD的理由可能源于酮体可降低肾上腺素能张力[147],并有益于促进代谢[30]。这是一个值得进一步探讨的领域。
极低热量生酮饮食(VLCKD)在肥胖儿童中的应用
推荐建议
•患癫痫的肥胖儿童因联合治疗导致体重大幅度增加时,应考虑使用VLCKD(1ØØØØ)。
•重度肥胖患儿伴有严重胰岛素抵抗和/或其他合并症,并且对一般饮食方案无反应时,应考虑VLCKD(12周)作为二线治疗方案(1ØØØO)。
•本共识推荐应该对重度肥胖儿童使用VLCKD后的进行长期随访,随访内容包括体重维持,生长发育,骨自然生长和心血管病危险因素(1ØØØØ)。
经典或改良方式的生酮饮食方案在过去几十年中被广泛用于治疗多种儿科疾病,如难治性癫痫和GLUT-1缺乏症。因此也在儿童中首次报道了不良事件和主要的短期和长期并发症。尽管癫痫患者儿发生营养缺乏的风险较高,但生酮饮食在2岁以下的癫痫婴儿中是有效的并且有良好的耐受性。应特别注意他们可能会出现生长发育和骨生长的损害或延迟,尤其是幼儿。有一项研究的随访工作超过了10年,其结果显示生酮包含不增加颈动脉内膜中层厚度,也不增加一般的心血管疾病发生风险[173]。VLCKD应该建议应用于因联合治疗导致体重快速增长的患儿[174,175]。
尽管生酮饮食是一种儿科医生众所周知的饮食方案,但VLCKD尚未被认为是儿童肥胖的治疗选择。近期发表的关于儿童肥胖管理的指南也未提及VLCKD[176]。研究VLCKD治疗儿童肥胖或2型糖尿病的已发表论文很少见。然而,其中大多数是开放性RCT[177,178]。这些研究观察了100名儿童(7-17岁)显示[179,180],在采用VLCKD治疗10或16周后,患儿的体重和BMI(从-2.5到-5.6kg/m2)比使用低热量低脂饮食的受试者下降得更为明显。这两种饮食方案在6个月内差异明显,但在12月时便无差异了[179]。另外3项研究使用了Atkins生酮饮食法,没有脂肪和蛋白质的能量限制,将其与其他一般性低碳饮食进行比较。大约300名儿童和青少年(6-18岁)[102,181,182]使用了这一饮食方案,在实施8、12或24周后的生酮饮食后,受试者的体重和BMI(从-3.7到-3.3kg/m 2)比其他低碳方案降幅更大。在给予20名患有2型糖尿病的青少年VLCKD后发现,其可有效降低体重和BMI(-3.2 kg/m2),并维持了2年[183]。
所有这些研究都表明VLCKD可改善肥胖患儿的血压、血脂谱、空腹胰岛素、空腹血糖以及胰岛素敏感性,也可以使2型糖尿病肥胖患儿的糖化血红蛋白下降(-1.4%,也可以不必再使用治疗糖尿病的药物)[102,179-183]。这一方法没有报告严重不良事件,并且依从性很高。但现仍缺少关于其对生长情况影响的研究。
评述
由于这些研究的随访周期较短,生酮饮食方案不同,并且接受治疗患者的例数较少,仍然缺乏有力的证据去全面了解生酮饮食的作用。但是,生酮饮食在短期内减轻体重似乎是有效且安全的。
极低热量生酮饮食(VLCKD)在衰老及神经退行性病变中的应用
推荐建议
•本共识建议将生酮饮食用于与老年人少肌性肥胖和难治性癫痫相关的神经退行性疾病(2ØOOO)。
•本共识建议使用生酮饮食选择性地作为阿尔茨海默病/帕金森病的常规治疗中的辅助方法(2ØOOO)。
•本共识建议选择性地将VLCKD应用于出现少肌性肥胖的老年人(65-75岁)(2ØØØO)。
证据
流行病学观察表明,使用可生酮的含中链甘油三酯饮食可改善阿尔茨海默病(AD)患者的认知功能[184]。
人们普遍认为,脑能量缺乏是AD出现临床症状前的特征,它发生在AD导致的认知衰退之前。在AD和轻度认知障碍(MCI)中可出现局部脑葡萄糖摄取受损[185]。
一些研究表明AD患者的血脑屏障受损,导致一些转运蛋白的表达发生改变,包括葡萄糖转运蛋白的下调。酮体是了大脑葡萄糖的替代能源,因为脑摄取葡萄糖在MCI和AD早期仍然是正常的[186]。在过去几年中,慢性炎症和氧化应激被认为是AD发病的两个关键因素[187]。AD患者使用生酮饮食的益处是可以改善细胞代谢和线粒体功能,诱导能量代谢转变,并且还通过几种神经保护机制减少氧化损伤,调节炎症状态[188]。这些观察结果有助于解释为什么生酮饮食可改善MCI和AD患者的部分认知状况[189]。依赖这种饮食的患者会遭遇到各种问题,长期使用生酮饮食会引起肾结石,胆结石和转氨酶升高,因为饮食当中有大约70%的能量来源于脂肪。此前的研究还报告了与生酮饮食相关的短期不良事件,包括恶心、呕吐、腹泻、疲劳、脱水、胃食管反流和腹痛[189]。然而,最近的数据表明VLCKD可有效降低非老年人(18-65岁)的体重,维持减肥期间的肌肉质量和预防肌少症[18]。因此,若开展的随机研究无年龄限制,VLCKD即可能成为一种治疗老年人(65-75岁)少肌性肥胖的有益策略。
价值
最近在小鼠中进行的研究有令人兴奋的发现,低碳水化合物生酮饮食(LCKD)通过增加循环中的酮体来预防与年龄相关的认知衰退,并能延长寿命[190,191]。与对照饮食相比,LCKD显着增加了中位寿命和存活率,同时保留了生理功能[190]。另一个研究者表明,循环使用LCKD,每周与对照饮食交替,可以减缓小鼠与年龄相关的认知和记忆衰退,并降低了其中年死亡率[191]。有趣的是,酮体的增加可以改善中枢神经系统的胰岛素抵抗,对于预防2型糖尿病患者的认知下降具有重要的前景[192]。但是,仍然没有足够的证据推荐使用生酮饮食治疗MCI和/或AD和其他痴呆性疾病。
评述
虽然生酮饮食也许可以应用于延迟老年人(> 65岁)MCI和AD的发病或进展,但当下并不推荐将其应用于存在共病、重度少肌症和日常活动严重受损的年老体弱的AD患者,因为目前尚缺乏在这些患者应用中的数据。要尤其关注晚期AD患者可能出现的一些症状,例如吞咽困难和多器官功能失调。因此,需要进一步研究设计针对单一脑病(single-brain diseases)的特定的生酮饮食,并在老年患者中,改善获益和不良效应之间的平衡。
结论和展望
尽管已广泛报道VLCKD在降低体重和减少心血管危险因素方面具有短期和中期收益[18,19,23,24],但由于缺乏长期随访研究,有些研究者质疑其长期使用的效果。所以探索研究VLCKD长期研究在特定终点(例如心血管和神经退行性疾病)上的潜在益处是很有必要的。一些研究先前已经证明长期使用VLCKD是安全和有效的[17,20,54,55],但现在仍需要进一步的临床试验。规划此类研究的主要困难在于对长期严格遵守高度限制性饮食有较差的依从性。然而,对于需要在短期内快速减轻体重的患者,例如中重度肥胖和伴有心血管危险因素的患者,VLCKD是一种高效的治疗手段[103]。VLCKD在缓解2型糖尿病病情方面的疗效方面有较大的潜力,特别是在病程较短的肥胖患者中。一旦体重达标,必须继续遵循旨在减肥维持的长期多因素策略,VLCKD也应包括在内,强调全面的生活方式改变计划的重要性,包括行为疗法,营养咨询和体育锻炼[12,14,37],以及碳水化合物重摄入的特定方案。
一个悬而未决的问题是关于VLCKD理想的持续时间和使用频率。在过去,因没有恰当的医疗监督,使用VLCKD会引起治疗失败和产生多种副作用,导致其被废置多年。应该强调的是,应用VLCKD需要有明确的临床指征,并要在严格的医疗监督下使用。如果治疗结果不令人满意或需要开始新的VLCKD周期,则必须调查并分析先前失败的原因。此外,可能需要根据营养治疗的特定间歇期、患者的特征和临床环境来确定实施VLCKD的特定方案。
专家简介
贾彤
贾彤(网名大狐之舞),硕士研究生,副主任中医师。现就职于江苏省太仓市妇幼保健计划生育服务中心。聘任中国医药教育协会生殖内分泌专业委员会委员、苏州中西医结合生殖委员会委员。
与明玥(太原市妇幼保健院李艳主任)在2015年组建明玥妇科内分泌团队,主持中国妇产科网专栏《妇科内分泌频道》的日常工作,并在妇产科网13个微信及QQ平台进行实时答疑,制作讲课视频约300个,编写病例问答共约500多个,浏览次数高达200万。2015-2018年编著并已出版妇科内分泌系列书籍《妇科内分泌知识轻松学》5本;为全国40000余名专业妇科内分泌医生提供了学习资源和专业指导。
参考文献:1. Ng M, Fleming T, Robinson M, Thomson B, Graetz N, MargonoC et al (2014) Global, regional, and national prevalence of over-weight and obesity in children and adults during 1980–2013: asystematic analysis for the Global Burden of Disease Study 2013.Lancet 384(9945):766–781
2. Gregg EW, Shaw JE (2017) Global health effects of overweightand obesity. N Engl J Med 377(1):80–81
3. (NCD-RisC) NRFC (2016) Worldwide trends in diabetes since1980: a pooled analysis of 751 population-based studies with 4.4million participants. Lancet. 387(10027):1513–1530
4. Hruby A, Hu FB (2015) The epidemiology of obesity: a big pic-ture. Pharmacoeconomics 33(7):673–689
5. Verhaegen AA, Van Gaal LF (2017) Drug-induced obesity andits metabolic consequences: a review with a focus on mecha-nisms and possible therapeutic options. J Endocrinol Invest40(11):1165–1174
6. Piaggi P, Vinales KL, Basolo A, Santini F, Krakoff J (2018)Energy expenditure in the etiology of human obesity: spendthriftand thrifty metabolic phenotypes and energy-sensing mecha-nisms. J Endocrinol Invest 41(1):83–89
7. Dehghan M, Mente A, Zhang X, Swaminathan S, Li W, MohanV et al (2017) Associations of fats and carbohydrate intakewith cardiovascular disease and mortality in 18 countries fromfive continents (PURE): a prospective cohort study. Lancet390(10107):2050–2062
8. Ramsden CE, Domenichiello AF (2017) PURE study challengesthe definition of a healthy diet: but key questions remain. Lancet390(10107):2018–2019of Endocrinological Investigation1 3
9. (NCD-RisC) NRFC (2016) Trends in adult body-mass indexin 200 countries from 1975 to 2014: a pooled analysis of 1698population-based measurement studies with 19.2 million partici-pants. Lancet. 387(10026):1377–1396
10. Scherer PE, Hill JA (2016) Obesity, diabetes, and cardiovasculardiseases: a compendium. Circ Res 118(11):1703–1705
11. Saklayen MG (2018) The global epidemic of the metabolic syn-drome. Curr Hypertens Rep 20(2):12
12. Jensen MD, Ryan DH, Apovian CM, Ard JD, Comuzzie AG,Donato KA et al (2014) 2013 AHA/ACC/TOS guideline for themanagement of overweight and obesity in adults: a report of theAmerican College of Cardiology/American Heart AssociationTask Force on Practice Guidelines and The Obesity Society. JAm Coll Cardiol. 63(25 Pt B):2985–3023
13. Siraj ES, Williams KJ (2015) Another agent for obesity-will thistime be different? N Engl J Med 373(1):82–83
14. Montesi L, El Ghoch M, Brodosi L, Calugi S, Marchesini G,Dalle Grave R (2016) Long-term weight loss maintenance forobesity: a multidisciplinary approach. Diabetes Metab SyndrObes. 9:37–46
15. Patel DK, Stanford FC (2018) Safety and tolerability of new-generation anti-obesity medications: a narrative review. PostgradMed 130(2):173–182
16. Pories WJ (2008) Bariatric surgery: risks and rewards. J ClinEndocrinol Metab 93(11 Suppl 1):S89–S96
17. Abbasi J (2018) Interest in the ketogenic diet grows for weightloss and type 2 diabetes. JAMA 319(3):215–217
18. Merra G, Miranda R, Barrucco S, Gualtieri P, Mazza M, Moriconi E et al (2016) Very-low-calorie ketogenic diet with ami-noacid supplement versus very low restricted-calorie diet forpreserving muscle mass during weight loss: a pilot double-blindstudy. Eur Rev Med Pharmacol Sci 20(12):2613–2621
19. Merra G, Gratteri S, De Lorenzo A, Barrucco S, Perrone MA,Avolio E et al (2017) Effects of very-low-calorie diet on bodycomposition, metabolic state, and genes expression: a randomized double-blind placebo-controlled trial. Eur Rev MedPharmacol Sci 21(2):329–345
20. Bueno NB, de Melo IS, de Oliveira SL, da Rocha Ataide T(2013) Very-low-carbohydrate ketogenic diet v. low-fat diet forlong-term weight loss: a meta-analysis of randomised controlledtrials. Br J Nutr 110(7):1178–1187
21. Westman EC, Yancy WS, Mavropoulos JC, Marquart M,McDuffie JR (2008) The effect of a low-carbohydrate, ketogenicdiet versus a low-glycemic index diet on glycemic control in type2 diabetes mellitus. Nutr Metab (Lond) 5:36
22. Hussain TA, Mathew TC, Dashti AA, Asfar S, Al-Zaid N,Dashti HM (2012) Effect of low-calorie versus low-carbohydrateketogenic diet in type 2 diabetes. Nutrition 28(10):1016–1021
23. Paoli A, Rubini A, Volek JS, Grimaldi KA (2013) Beyond weightloss: a review of the therapeutic uses of very-low-carbohydrate(ketogenic) diets. Eur J Clin Nutr 67(8):789–796
24. Cicero AF, Benelli M, Brancaleoni M, Dainelli G, MerliniD, Negri R (2015) Middle and long-term impact of a verylow-carbohydrate ketogenic diet on cardiometabolic factors: amulti-center, cross-sectional, clinical study. High Blood PressCardiovasc Prev. 22(4):389–394
25. Wilder RM (1921) The effects of ketonemia on the course ofepilepsy. Mayo Clin Proc 2:307–308
26. Nagy R (1974) Dr. Atkins’ diet revolution: a review. Va MedMon 101(5):383–385
27. Blackburn GL, Flatt JP, Clowes GH, O’Donnell TF, HensleTE (1973) Protein sparing therapy during periods of starvationwith sepsis of trauma. Ann Surg 177(5):588–594
28. Bistrian BR, Blackburn GL, Flatt JP, Sizer J, ScrimshawNS, Sherman M (1976) Nitrogen metabolism and insulinrequirements in obese diabetic adults on a protein-sparingmodified fast. Diabetes 25(6):494–504
29. Bistrian BR (1978) Clinical use of a protein-sparing modifiedfast. JAMA 240(21):2299–2302
30. Palgi A, Read JL, Greenberg I, Hoefer MA, Bistrian BR,Blackburn GL (1985) Multidisciplinary treatment of obesitywith a protein-sparing modified fast: results in 668 outpatients.Am J Public Health 75(10):1190–1194
31. Walters JK, Hoogwerf BJ, Reddy SS (1997) The protein-sparing modified fast for obesity-related medical problems. CleveClin J Med 64(5):242–244
32. Pezzana A, Amerio ML, Fatati G, Caregaro Negrin L, MuratoriF, Rovera GM et al (2014) La dieta chetogenica—fondazioneADI: position Paper. ADI 6:38–43
33. Italian Standards for Treatment of Obesity, released by the Italian Society for the Study of Obesity (SIO) and the Italian Asso-ciation of Dietetics and Clinical Nutrition (ADI) (2016–2017)
34. Paoli A (2014) Ketogenic diet for obesity: friend or foe? Int JEnviron Res Public Health 11(2):2092–2107
35. Antonio J, Ellerbroek A, Silver T, Vargas L, Tamayo A, BuehnR et al (2016) A high protein diet has no harmful effects: a one-year crossover study in resistance-trained males. J Nutr Metab2016:9104792
36. Bakhach M, Shah V, Harwood T, Lappe S, Bhesania N,Mansoor S et al (2016) The protein-sparing modified fastdiet: an effective and safe approach to induce rapid weightloss in severely obese adolescents. Glob Pediatr Health.3:2333794X15623245
37. Atkinson RL, Dietz WH, Foreyt JP, Goodwin NJ, Hill JO,Hirsch J et al (1993) Very low-calorie diets. National task forceon the prevention and treatment of obesity. National Institutesof Health. JAMA 270(8):967–974
38. Paoli A, Bosco G, Camporesi EM, Mangar D (2015) Ketosis,ketogenic diet and food intake control: a complex relationship.Front Psychol 6:27
39. Swiglo BA, Murad MH, Schünemann HJ, Kunz R, VigerskyRA, Guyatt GH et al (2008) A case for clarity, consistency,and helpfulness: state-of-the-art clinical practice guidelines inendocrinology using the grading of recommendations, assess-ment, development, and evaluation system. J Clin EndocrinolMetab 93(3):666–673
40. Fukao T, Lopaschuk GD, Mitchell GA (2004) Pathways andcontrol of ketone body metabolism: on the fringe of lipidbiochemistry. Prostaglandins Leukot Essent Fatty Acids70(3):243–251
41. Grabacka M, Pierzchalska M, Dean M, Reiss K (2016) Regula-tion of ketone body metabolism and the role of PPARα. Int J MolSci 17(12):2093
42. Mitchell GA, Kassovska-Bratinova S, Boukaftane Y, Robert MF,Wang SP, Ashmarina L et al (1995) Medical aspects of ketonebody metabolism. Clin Invest Med 18(3):193–216
43. Laffel L (1999) Ketone bodies: a review of physiology, patho-physiology and application of monitoring to diabetes. DiabetesMetab Res Rev. 15(6):412–426
44. McPherson PA, McEneny J (2012) The biochemistry of ketogen-esis and its role in weight management, neurological disease andoxidative stress. J Physiol Biochem. 68(1):141–151
45. Garber AJ, Menzel PH, Boden G, Owen OE (1974) Hepaticketogenesis and gluconeogenesis in humans. J Clin Invest54(4):981–989
46. Newman JC, Verdin E (2014) Ketone bodies as signalingmetabolites. Trends Endocrinol Metab 25(1):42–52
47. Wolfrum C, Besser D, Luca E, Stoffel M (2003) Insulin regu-lates the activity of forkhead transcription factor Hnf-3beta/Foxa-2 by Akt-mediated phosphorylation and nuclear/cytosoliclocalization. Proc Natl Acad Sci USA 100(20):11624–11629Journal of Endocrinological Investigation1 3
48. von Meyenn F, Porstmann T, Gasser E, Selevsek N, SchmidtA, Aebersold R et al (2013) Glucagon-induced acetylationof Foxa2 regulates hepatic lipid metabolism. Cell Metab17(3):436–447
49. Krebs HA (1966) The regulation of the release of ketone bodiesby the liver. Adv Enzyme Regul 4:339–354
50. Veldhorst MA, Westerterp-Plantenga MS, Westerterp KR (2009)Gluconeogenesis and energy expenditure after a high-protein,carbohydrate-free diet. Am J Clin Nutr 90(3):519–526
51. McDonald L (1998) The basics of fuel utilization. In: TheKetogenic diet: a complete guide for the dieter and practi-tioner, Chapter 3, 1st edn. Morris Publishing, pp 18–27. ISBN:0967145600
52. Urbain P, Bertz H (2016) Monitoring for compliance with aketogenic diet: what is the best time of day to test for urinaryketosis? Nutr Metab (Lond). 13:77
53. Handelsman Y, Henry RR, Bloomgarden ZT, Dagogo-Jack S,DeFronzo RA, Einhorn D et al (2016) American association ofclinical endocrinologists and American College of endocrinol-ogy position statement on the association of sglt-2 inhibitors anddiabetic ketoacidosis. Endocr Pract 22(6):753–762
54. Dashti HM, Mathew TC, Hussein T, Asfar SK, Behbahani A,Khoursheed MA et al (2004) Long-term effects of a ketogenicdiet in obese patients. Exp Clin Cardiol 9(3):200–205
55. Dashti HM, Mathew TC, Khadada M, Al-Mousawi M, Talib H,Asfar SK et al (2007) Beneficial effects of ketogenic diet in obesediabetic subjects. Mol Cell Biochem 302(1–2):249–256
56. Ryan DH (2016) Guidelines for Obesity Management. Endo-crinol Metab Clin N Am 45(3):501–510
57. Stegenga H, Haines A, Jones K, Wilding J, Group GD (2014)Identification, assessment, and management of overweight andobesity: summary of updated NICE guidance. BMJ. 349:g6608
58. Raynor HA, Champagne CM (2016) Position of the academy ofnutrition and dietetics: interventions for the treatment of over-weight and obesity in adults. J Acad Nutr Diet 116(1):129–147
59. Gibson AA, Seimon RV, Lee CM, Ayre J, Franklin J, MarkovicTP et al (2015) Do ketogenic diets really suppress appetite? Asystematic review and meta-analysis. Obes Rev 16(1):64–76
60. Pilone V, Tramontano S, Renzulli M, Romano M, Cobellis L,Berselli T et al (2018) Metabolic effects, safety, and acceptabilityof very low-calorie ketogenic dietetic scheme on candidates forbariatric surgery. Surg Obes Relat Dis. 14(7):1013–1019
61. Gershuni VM, Yan SL, Medici V (2018) Nutritional Ketosis forWeight Management and Reversal of Metabolic Syndrome. CurrNutr Rep. 7(3):97–106
62. Bhanpuri NH, Hallberg SJ, Williams PT, McKenzie AL, Bal-lard KD, Campbell WW et al (2018) Cardiovascular diseaserisk factor responses to a type 2 diabetes care model includingnutritional ketosis induced by sustained carbohydrate restrictionat 1 year: an open label, non-randomized, controlled study. Car-diovasc Diabetol 17(1):56
63. Moreno B, Crujeiras AB, Bellido D, Sajoux I, Casanueva FF(2016) Obesity treatment by very low-calorie-ketogenic diet attwo years: reduction in visceral fat and on the burden of disease.Endocrine 54(3):681–690
64. Gomez-Arbelaez D, Bellido D, Castro AI, Ordoñez-Mayan L,Carreira J, Galban C et al (2017) Body composition changesafter very-low-calorie ketogenic diet in obesity evaluated by 3standardized methods. J Clin Endocrinol Metab 102(2):488–498
65. Temmerman JC, Friedman AN (2013) Very low calorie ketogenicweight reduction diet in patients with cirrhosis: a case series.Nutr Diabetes. 3:e95
66. Sumithran P, Proietto J (2008) Safe year-long use of a very-low-calorie diet for the treatment of severe obesity. Med J Aust188(6):366–368
67. Parretti HM, Jebb SA, Johns DJ, Lewis AL, Christian-BrownAM, Aveyard P (2016) Clinical effectiveness of very-low-energydiets in the management of weight loss: a systematic reviewand meta-analysis of randomized controlled trials. Obes Rev17(3):225–234
68. Chang JJ, Bena J, Kannan S, Kim J, Burguera B, Kashyap SR(2017) Limited carbohydrate refeeding instruction for long-termweight maintenance following a ketogenic, very-low-calorie mealplan. Endocr Pract. 23(6):649–656
69. Paoli A, Bianco A, Grimaldi KA, Lodi A, Bosco G (2013)Long term successful weight loss with a combination biphasicketogenic Mediterranean diet and Mediterranean diet mainte-nance protocol. Nutrients 5(12):5205–5217
70. Parrott J, Frank L, Rabena R, Craggs-Dino L, Isom KA, GreimanL (2017) American society for metabolic and bariatric surgeryintegrated health nutritional guidelines for the surgical weightloss patient 2016 update: micronutrients. Surg Obes Relat Dis13(5):727–741
71. Mechanick JI, Youdim A, Jones DB, Timothy Garvey W, HurleyDL, Molly McMahon M et al (2013) Clinical practice guidelinesfor the perioperative nutritional, metabolic, and nonsurgical sup-port of the bariatric surgery patient—2013 update: cosponsoredby American Association of Clinical Endocrinologists, the Obesity Society, and American Society for Metabolic & BariatricSurgery. Surg Obes Relat Dis 9(2):159–191
72. Naseer F, Shabbir A, Livingstone B, Price R, Syn NL, FlanneryO (2018) The efficacy of energy-restricted diets in achieving pre-operative weight loss for bariatric patients: a systematic review.Obes Surg 28(11):3678–3690
73. Schiavo L, Scalera G, Sergio R, De Sena G, Pilone V, BarbarisiA (2015) Clinical impact of Mediterranean-enriched-proteindiet on liver size, visceral fat, fat mass, and fat-free mass inpatients undergoing sleeve gastrectomy. Surg Obes Relat Dis11(5):1164–1170
74. Ross LJ, Wallin S, Osland EJ, Memon MA (2016) Com-mercial very low energy meal replacements for preoperativeweight loss in obese patients: a systematic review. Obes Surg26(6):1343–1351
75. Leonetti F, Campanile FC, Coccia F, Capoccia D, AlessandroniL, Puzziello A et al (2015) Very low-carbohydrate ketogenic dietbefore bariatric surgery: prospective evaluation of a sequentialdiet. Obes Surg 25(1):64–71
76. Albanese A, Prevedello L, Markovich M, Busetto L, Vettor R,Foletto M (2018) Pre-operative very low calorie ketogenic diet(VLCKD) vs. very low calorie diet (VLCD): surgical impact.Obes Surg. 29:292–296
77. Schiavo L, Pilone V, Rossetti G, Barbarisi A, Cesaretti M, Ian-nelli A (2018) A 4-week preoperative ketogenic micronutrient-enriched diet is effective in reducing body weight, left hepaticlobe volume, and Micronutrient deficiencies in patients under-going bariatric surgery: a prospective pilot study. Obes Surg28(8):2215–2224
78. Colles SL, Dixon JB, Marks P, Strauss BJ, O’Brien PE (2006)Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging. AmJ Clin Nutr 84(2):304–311
79. Bertoli S, Trentani C, Ferraris C, De Giorgis V, Veggiotti P,Tagliabue A (2014) Long-term effects of a ketogenic diet onbody composition and bone mineralization in GLUT-1 deficiencysyndrome: a case series. Nutrition 30(6):726–728
80. Klement RJ, Sweeney RA (2016) Impact of a ketogenic dietintervention during radiotherapy on body composition: I. Initialclinical experience with six prospectively studied patients. BMCRes Notes. 9:143
81. Colica C, Merra G, Gasbarrini A, De Lorenzo A, Cioccoloni G,Gualtieri P et al (2017) Efficacy and safety of very-low-calorieJournal of Endocrinological Investigation1 3ketogenic diet: a double blind randomized crossover study. EurRev Med Pharmacol Sci. 21(9):2274–2289
82. Gomez-Arbelaez D, Crujeiras AB, Castro AI, Martinez-OlmosMA, Canton A, Ordoñez-Mayan L et al (2018) Resting metabolicrate of obese patients under very low calorie ketogenic diet. NutrMetab (Lond). 15:18
83. Tinsley GM, Willoughby DS (2016) Fat-free mass changes during ketogenic diets and the potential role of resistance training.Int J Sport Nutr Exerc Metab 26(1):78–92
84. Vargas S, Romance R, Petro JL, Bonilla DA, Galancho I, EspinarS et al (2018) Efficacy of ketogenic diet on body compositionduring resistance training in trained men: a randomized con-trolled trial. J Int Soc Sports Nutr 15(1):31
85. Carnauba RA, Baptistella AB, Paschoal V, Hübscher GH (2017)Diet-induced low-grade metabolic acidosis and clinical out-comes: a review. Nutrients 9(6):538
86. Yuan FL, Xu MH, Li X, Xinlong H, Fang W, Dong J (2016) Theroles of acidosis in osteoclast biology. Front Physiol 7:222
87. European Food Safety Authority (EFSA) (2015) Scientific Opinion on the essential composition of total diet replacements forweight control. EFSA J 13(1):3957
88. Gissel T, Poulsen CS, Vestergaard P (2007) Adverse effects ofantiepileptic drugs on bone mineral density in children. ExpertOpin Drug Saf 6(3):267–278
89. Bergqvist AG, Schall JI, Stallings VA, Zemel BS (2008) Pro-gressive bone mineral content loss in children with intracta-ble epilepsy treated with the ketogenic diet. Am J Clin Nutr88(6):1678–1684
90. Carter JD, Vasey FB, Valeriano J (2006) The effect of a low-car-bohydrate diet on bone turnover. Osteoporos Int 17(9):1398–1403
91. Barengolts E (2016) Gut microbiota, prebiotics, probiotics, andsynbiotics in management of obesity and prediabetes: review ofrandomized controlled trials. Endocr Pract 22(10):1224–1234
92. David LA, Maurice CF, Carmody RN, Gootenberg DB, ButtonJE, Wolfe BE et al (2014) Diet rapidly and reproducibly altersthe human gut microbiome. Nature 505(7484):559–563
93. Singh RK, Chang HW, Yan D, Lee KM, Ucmak D, Wong K et al(2017) Influence of diet on the gut microbiome and implicationsfor human health. J Transl Med 15(1):73
94. McAllan L, Skuse P, Cotter PD, O’Connor P, Cryan JF, RossRP et al (2014) Protein quality and the protein to carbohydrateratio within a high fat diet influences energy balance and the gutmicrobiota in C57BL/6J mice. PLoS One 9(2):e88904
95. Heinsen FA, Fangmann D, Müller N, Schulte DM, RühlemannMC, Türk K et al (2016) Beneficial effects of a dietary weightloss intervention on human gut microbiome diversity and metab-olism are not sustained during weight maintenance. Obes Facts9(6):379–391
96. Olson CA, Vuong HE, Yano JM, Liang QY, Nusbaum DJ, HsiaoEY (2018) The gut microbiota mediates the anti-seizure effectsof the ketogenic diet. Cell 173(7):1728-41.e13
97. Gu Y, Yu H, Li Y, Ma X, Lu J, Yu W et al (2013) Beneficialeffects of an 8-week, very low carbohydrate diet interventionon obese subjects. Evid Based Complement Alternat Med2013:760804
98. Svendsen PF, Jensen FK, Holst JJ, Haugaard SB, Nilas L, Mads-bad S (2012) The effect of a very low calorie diet on insulinsensitivity, beta cell function, insulin clearance, incretin hormonesecretion, androgen levels and body composition in obese youngwomen. Scand J Clin Lab Invest 72(5):410–419
99. Demol S, Yackobovitch-Gavan M, Shalitin S, Nagelberg N,Gillon-Keren M, Phillip M (2009) Low-carbohydrate (low &high-fat) versus high-carbohydrate low-fat diets in the treatmentof obesity in adolescents. Acta Paediatr 98(2):346–351
100. Kirk S, Brehm B, Saelens BE, Woo JG, Kissel E, D’AlessioD et al (2012) Role of carbohydrate modification in weightmanagement among obese children: a randomized clinical trial.J Pediatr 161(2):320–327.e1
101. Krebs NF, Gao D, Gralla J, Collins JS, Johnson SL (2010)Efficacy and safety of a high protein, low carbohydratediet for weight loss in severely obese adolescents. J Pediatr157(2):252–258
102. Partsalaki I, Karvela A, Spiliotis BE (2012) Metabolic impact ofa ketogenic diet compared to a hypocaloric diet in obese childrenand adolescents. J Pediatr Endocrinol Metab 25(7–8):697–704
103. Lim EL, Hollingsworth KG, Aribisala BS, Chen MJ, MathersJC, Taylor R (2011) Reversal of type 2 diabetes:normalizationof beta cell function in association with decreased pancreas andliver triacylglycerol. Diabetologia 54(10):2506–2514
104. Malandrucco I, Pasqualetti P, Giordani I, Manfellotto D, DeMarco F, Alegiani F et al (2012) Very-low-calorie diet: a quicktherapeutic tool to improve β cell function in morbidly obesepatients with type 2 diabetes. Am J Clin Nutr 95(3):609–613
105. Viljanen AP, Lautamäki R, Järvisalo M, Parkkola R, HuupponenR, Lehtimäki T et al (2009) Effects of weight loss on visceral andabdominal subcutaneous adipose tissue blood-flow and insulin-mediated glucose uptake in healthy obese subjects. Ann Med41(2):152–160
106. Steven S, Hollingsworth KG, Al-Mrabeh A, Avery L, AribisalaB, Caslake M et al (2016) Very low-calorie diet and 6 months ofweight stability in type 2 diabetes: pathophysiological changesin responders and nonresponders. Diabetes Care 39(5):808–815
107. Jackness C, Karmally W, Febres G, Conwell IM, Ahmed L,Bessler M et al (2013) Very low-calorie diet mimics the earlybeneficial effect of Roux-en-Y gastric bypass on insulin sensi-tivity and β-cell Function in type 2 diabetic patients. Diabetes62(9):3027–3032
108. Goday A, Bellido D, Sajoux I, Crujeiras AB, Burguera B, García-Luna PP et al (2016) Short-term safety, tolerability and efficacyof a very low-calorie-ketogenic diet interventional weight lossprogram versus hypocaloric diet in patients with type 2 diabetesmellitus. Nutr Diabetes 6(9):e230
109. Rothberg AE, McEwen LN, Kraftson AT, Fowler CE, HermanWH (2014) Very-low-energy diet for type 2 diabetes: an underu-tilized therapy? J Diabetes Complic 28(4):506–510
110. Capstick F, Brooks BA, Burns CM, Zilkens RR, Steinbeck KS,Yue DK (1997) Very low calorie diet (VLCD): a useful alterna-tive in the treatment of the obese NIDDM patient. Diabetes ResClin Pract 36(2):105–111
111. Baker ST, Jerums G, Prendergast LA, Panagiotopoulos S,Strauss BJ, Proietto J (2012) Less fat reduction per unit weightloss in type 2 diabetic compared with nondiabetic obese indi-viduals completing a very-low-calorie diet program. Metabolism61(6):873–882
112. Jazet IM, de Craen AJ, van Schie EM, Meinders AE (2007) Sus-tained beneficial metabolic effects 18 months after a 30-day verylow calorie diet in severely obese, insulin-treated patients withtype 2 diabetes. Diabetes Res Clin Pract 77(1):70–76
113. Brehm BJ, Seeley RJ, Daniels SR, D’Alessio DA (2003) Arandomized trial comparing a very low carbohydrate diet anda calorie-restricted low fat diet on body weight and cardiovas-cular risk factors in healthy women. J Clin Endocrinol Metab88(4):1617–1623
114. Samaha FF, Iqbal N, Seshadri P, Chicano KL, Daily DA,McGrory J et al (2003) A low-carbohydrate as compared with alow-fat diet in severe obesity. N Engl J Med 348(21):2074–2081
115. Foster GD, Wyatt HR, Hill JO, McGuckin BG, Brill C, Moham-med BS et al (2003) A randomized trial of a low-carbohydratediet for obesity. N Engl J Med 348(21):2082–2090
116. Yancy WS, Olsen MK, Guyton JR, Bakst RP, Westman EC(2004) A low-carbohydrate, ketogenic diet versus a low-fat dietJournal of Endocrinological Investigation1 3to treat obesity and hyperlipidemia: a randomized, controlledtrial. Ann Intern Med 140(10):769–777
117. Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory Jet al (2004) The effects of low-carbohydrate versus conventionalweight loss diets in severely obese adults: one-year follow-up ofa randomized trial. Ann Intern Med 140(10):778–785
118. Dashti HM, Al-Zaid NS, Mathew TC, Al-Mousawi M, Talib H,Asfar SK et al (2006) Long term effects of ketogenic diet inobese subjects with high cholesterol level. Mol Cell Biochem286(1–2):1–9
119. Zelber-Sagi S, Ratziu V, Oren R (2011) Nutrition and physical activity in NAFLD: an overview of the epidemiological evi-dence. World J Gastroenterol 17(29):3377–3389
120. Petersen KF, Dufour S, Befroy D, Lehrke M, Hendler RE, Shul-man GI (2005) Reversal of nonalcoholic hepatic steatosis, hepaticinsulin resistance, and hyperglycemia by moderate weight reduc-tion in patients with type 2 diabetes. Diabetes 54(3):603–608
121. European Association for the Study of the Liver (EASL), European Association for the Study of Diabetes (EASD), EuropeanAssociation for the Study of Obesity (EASO) (2016) ClinicalPractice Guidelines for the management of non-alcoholic fattyliver disease. J Hepatol. 64(6):1388–1402
122. Vilar-Gomez E, Martinez-Perez Y, Calzadilla-Bertot L, Torres-Gonzalez A, Gra-Oramas B, Gonzalez-Fabian L et al (2015)Weight loss through lifestyle modification significantly reducesfeatures of nonalcoholic steatohepatitis. Gastroenterology.149(2):367–378.e5 (quiz e14-5)
123. Anania C, Perla FM, Olivero F, Pacifico L, Chiesa C (2018)Mediterranean diet and nonalcoholic fatty liver disease. World JGastroenterol 24(19):2083–2094
124. Chalasani N, Younossi Z, Lavine JE, Charlton M, Cusi K, RinellaM et al (2018) The diagnosis and management of nonalcoholicfatty liver disease: practice guidance from the American Associa-tion for the Study of Liver Diseases. Hepatology 67(1):328–357
125. Browning JD, Baker JA, Rogers T, Davis J, Satapati S, BurgessSC (2011) Short-term weight loss and hepatic triglyceride reduc-tion: evidence of a metabolic advantage with dietary carbohy-drate restriction. Am J Clin Nutr 93(5):1048–1052
126. Bian H, Hakkarainen A, Lundbom N, Yki-Järvinen H (2014)Effects of dietary interventions on liver volume in humans. Obe-sity (Silver Spring). 22(4):989–995
127. Haghighatdoost F, Salehi-Abargouei A, Surkan PJ, AzadbakhtL (2016) The effects of low carbohydrate diets on liver functiontests in nonalcoholic fatty liver disease: a systematic review andmeta-analysis of clinical trials. J Res Med Sci 21:53
128. Bortolotti M, Kreis R, Debard C, Cariou B, Faeh D, ChetiveauxM et al (2009) High protein intake reduces intrahepatocellularlipid deposition in humans. Am J Clin Nutr 90(4):1002–1010
129. Bortolotti M, Maiolo E, Corazza M, Van Dijke E, Schneiter P,Boss A et al (2011) Effects of a whey protein supplementationon intrahepatocellular lipids in obese female patients. Clin Nutr30(4):494–498
130. Theytaz F, Noguchi Y, Egli L, Campos V, Buehler T, HodsonL et al (2012) Effects of supplementation with essential aminoacids on intrahepatic lipid concentrations during fructose over-feeding in humans. Am J Clin Nutr 96(5):1008–1016
131. Drummen M, Dorenbos E, Vreugdenhil AC, Raben A, FogelholmM, Westerterp-Plantenga MS et al (2018) Long-term effects ofincreased protein intake after weight loss on intrahepatic lipidcontent and implications for insulin sensitivity—a preview study.Am J Physiol Endocrinol Metab 315:E885–E891
132. Drummen M, Tischmann L, Gatta-Cherifi B, Adam T, Wester-terp-Plantenga M (2018) Dietary protein and energy balance inrelation to obesity and co-morbidities. Front Endocrinol (Laus-anne). 9:443
133. Westerterp-Plantenga MS, Lemmens SG, Westerterp KR(2012) Dietary protein—its role in satiety, energetics, weightloss and health. Br J Nutr 108(Suppl 2):S105–S112
134. Torres N, Tovar AR (2007) The role of dietary protein on lipo-toxicity. Nutr Rev 65(6 Pt 2):S64–S68
135. Hudgins LC, Hellerstein MK, Seidman CE, Neese RA, Trem-aroli JD, Hirsch J (2000) Relationship between carbohydrate-induced hypertriglyceridemia and fatty acid synthesis in leanand obese subjects. J Lipid Res 41(4):595–604
136. Schwarz JM, Neese RA, Turner S, Dare D, Hellerstein MK(1995) Short-term alterations in carbohydrate energy intakein humans. Striking effects on hepatic glucose production, denovo lipogenesis, lipolysis, and whole-body fuel selection. JClin Invest 96(6):2735–2743
137. Ortega FB, Lavie CJ, Blair SN (2016) Obesity and cardiovas-cular disease. Circ Res 118(11):1752–1770
138. Khan SS, Ning H, Wilkins JT, Allen N, Carnethon M, BerryJD et al (2018) Association of body mass index with lifetimerisk of cardiovascular disease and compression of morbidity.JAMA Cardiol 3(4):280–287
139. Armani A, Berry A, Cirulli F, Caprio M (2017) Molecularmechanisms underlying metabolic syndrome: the expandingrole of the adipocyte. FASEB J 31(10):4240–4255
140. Yancy WS, Westman EC, McDuffie JR, Grambow SC, Jef-freys AS, Bolton J et al (2010) A randomized trial of a low-carbohydrate diet vs orlistat plus a low-fat diet for weight loss.Arch Intern Med 170(2):136–145
141. Hammer S, Snel M, Lamb HJ, Jazet IM, van der Meer RW, PijlH et al (2008) Prolonged caloric restriction in obese patientswith type 2 diabetes mellitus decreases myocardial triglyceridecontent and improves myocardial function. J Am Coll Cardiol52(12):1006–1012
142. Jonker JT, Snel M, Hammer S, Jazet IM, van der Meer RW, PijlH et al (2014) Sustained cardiac remodeling after a short-termvery low calorie diet in type 2 diabetes mellitus patients. Int JCardiovasc Imaging 30(1):121–127
143. Aubert G, Martin OJ, Horton JL, Lai L, Vega RB, Leone TCet al (2016) The failing heart relies on ketone bodies as a fuel.Circulation 133(8):698–705
144. Ferrannini E, Baldi S, Frascerra S, Astiarraga B, Heise T,Bizzotto R et al (2016) Shift to fatty substrate utilization inresponse to sodium-glucose cotransporter 2 inhibition in sub-jects without diabetes and patients with type 2 diabetes. Dia-betes 65(5):1190–1195
145. Zinman B, Wanner C, Lachin JM, Fitchett D, Bluhmki E, Han-tel S et al (2015) Empagliflozin, cardiovascular outcomes, andmortality in type 2 diabetes. N Engl J Med 373(22):2117–2128
146. Abdul-Ghani MA, Norton L, DeFronzo RA (2015) Renalsodium-glucose cotransporter inhibition in the managementof type 2 diabetes mellitus. Am J Physiol Renal Physiol309(11):F889–F900
147. Kimura I, Inoue D, Maeda T, Hara T, Ichimura A, Miyauchi Set al (2011) Short-chain fatty acids and ketones directly regu-late sympathetic nervous system via G protein-coupled recep-tor 41 (GPR41). Proc Natl Acad Sci USA 108(19):8030–8035
148. Forsythe CE, Phinney SD, Fernandez ML, Quann EE, WoodRJ, Bibus DM et al (2008) Comparison of low fat and lowcarbohydrate diets on circulating fatty acid composition andmarkers of inflammation. Lipids 43(1):65–77
149. Youm YH, Nguyen KY, Grant RW, Goldberg EL, Bodogai M,Kim D et al (2015) The ketone metabolite β-hydroxybutyrateblocks NLRP3 inflammasome-mediated inflammatory disease.Nat Med 21(3):263–269
150. Prattichizzo F, De Nigris V, Micheloni S, La Sala L, CerielloA (2018) Increases in circulating levels of ketone bodies andcardiovascular protection with SGLT2 inhibitors: is low-gradeJournal of Endocrinological Investigation1 3inflammation the neglected component? Diabetes Obes Metab20(11):2515–2522
151. Haffner SM, Shaten J, Stern MP, Smith GD, Kuller L (1996) Lowlevels of sex hormone-binding globulin and testosterone predictthe development of non-insulin-dependent diabetes mellitus inmen. MRFIT Research Group. Multiple risk factor interventiontrial. Am J Epidemiol 143(9):889–897
152. Haffner SM (2000) Sex hormones, obesity, fat distribution, type2 diabetes and insulin resistance: epidemiological and clinicalcorrelation. Int J Obes Relat Metab Disord 24(Suppl 2):S56–S58
153. Abate N, Haffner SM, Garg A, Peshock RM, Grundy SM (2002)Sex steroid hormones, upper body obesity, and insulin resistance.J Clin Endocrinol Metab 87(10):4522–4527
154. Livingstone C, Collison M (2002) Sex steroids and insulin resist-ance. Clin Sci (Lond). 102(2):151–166
155. Kaukua J, Pekkarinen T, Sane T, Mustajoki P (2003) Sex hor-mones and sexual function in obese men losing weight. Obes Res11(6):689–694
156. Ng Tang Fui M, Prendergast LA, Dupuis P, Raval M, Strauss BJ,Zajac JD et al (2016) Effects of testosterone treatment on body fatand lean mass in obese men on a hypocaloric diet: arandomizedcontrolled trial. BMC Med 14(1):153
157. Niskanen L, Laaksonen DE, Punnonen K, Mustajoki P, KaukuaJ, Rissanen A (2004) Changes in sex hormone-binding globulinand testosterone during weight loss and weight maintenance inabdominally obese men with the metabolic syndrome. DiabetesObes Metab 6(3):208–215
158. Khoo J, Piantadosi C, Worthley S, Wittert GA (2010) Effectsof a low-energy diet on sexual function and lower urinary tractsymptoms in obese men. Int J Obes (Lond). 34(9):1396–1403
159. La Vignera S, Condorelli RA, Vicari E, Calogero AE (2012)Negative effect of increased body weight on sperm conventionaland nonconventional flow cytometric sperm parameters. J Androl33(1):53–58
160. Conway G, Dewailly D, Diamanti-Kandarakis E, Escobar-Morre-ale HF, Franks S, Gambineri A et al (2014) The polycystic ovarysyndrome: a position statement from the European Society ofEndocrinology. Eur J Endocrinol 171(4):P1–P29
161. Tosi F, Bonora E, Moghetti P (2017) Insulin resistance in a largecohort of women with polycystic ovary syndrome: a comparisonbetween euglycaemic-hyperinsulinaemic clamp and surrogateindexes. Hum Reprod 32(12):2515–2521
162. Repaci A, Gambineri A, Pasquali R (2011) The role of low-gradeinflammation in the polycystic ovary syndrome. Mol Cell Endo-crinol 335(1):30–41
163. Pasquali R, Gambineri A, Cavazza C, Ibarra Gasparini D, Ciam-paglia W, Cognigni GE et al (2011) Heterogeneity in the respon-siveness to long-term lifestyle intervention and predictability inobese women with polycystic ovary syndrome. Eur J Endocrinol164(1):53–60
164. Teede HJ, Misso ML, Costello MF, Dokras A, Laven J, Moran Let al (2018) Recommendations from the international evidence-based guideline for the assessment and management of polycysticovary syndrome. Fertil Steril 110(3):364–379
165. Mehrabani HH, Salehpour S, Amiri Z, Farahani SJ, Meyer BJ,Tahbaz F (2012) Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women withpolycystic ovary syndrome: a randomized controlled interventionstudy. J Am Coll Nutr 31(2):117–125
166. Gower BA, Goss AM (2015) A lower-carbohydrate, higherfat diet reduces abdominal and intermuscular fat and increasesinsulin sensitivity in adults at risk of type 2 diabetes. J Nutr145(1):177S–183S
167. Mavropoulos JC, Yancy WS, Hepburn J, Westman EC (2005)The effects of a low-carbohydrate, ketogenic diet on the poly-cystic ovary syndrome: a pilot study. Nutr Metab (Lond) 2:35
168. Stuenkel CA, Davis SR, Gompel A, Lumsden MA, Murad MH,Pinkerton JV et al (2015) Treatment of symptoms of the menopause: an endocrine society clinical practice guideline. J ClinEndocrinol Metab 100(11):3975–4011
169. El Khoudary SR, Thurston RC (2018) Cardiovascular implications of the menopause transition: endogenous sex hormones andvasomotor symptoms. Obstet Gynecol Clin N Am 45(4):641–661
170. Thurston RC, Chang Y, Barinas-Mitchell E, Jennings JR, vonKänel R, Landsittel DP et al (2017) Physiologically assessed hotflashes and endothelial function among midlife women. Meno-pause 24(8):886–893
171. Gold EB, Crawford SL, Shelton JF, Tepper PG, Crandall CJ,Greendale GA et al (2017) Longitudinal analysis of changes inweight and waist circumference in relation to incident vasomo-tor symptoms: the Study of Women’s Health Across the Nation(SWAN). Menopause 24(1):9–26
172. Thurston RC, Ewing LJ, Low CA, Christie AJ, Levine MD
(2015) Behavioral weight loss for the management of menopau-sal hot flashes: a pilot study. Menopause 22(1):59–65
173. Heussinger N, Della Marina A, Beyerlein A, LeiendeckerB, Hermann-Alves S, Dalla Pozza R et al (2018) 10 patients,
10 years—long term follow-up of cardiovascular risk factors inGlut1 deficiency treated with ketogenic diet therapies: a prospec-tive, multicenter case series. Clin Nutr 37(6 Pt A):2246–2251
174. van der Louw E, van den Hurk D, Neal E, Leiendecker B,Fitzsimmon G, Dority L et al (2016) Ketogenic diet guide-lines for infants with refractory epilepsy. Eur J Paediatr Neurol20(6):798–809
175. Kossoff EH, Zupec-Kania BA, Auvin S, Ballaban-Gil KR, Christina Bergqvist AG, Blackford R et al (2018) Optimal clinicalmanagement of children receiving dietary therapies for epilepsy:updated recommendations of the International Ketogenic DietStudy Group. Epilepsia Open 3(2):175–192
176. Styne DM, Arslanian SA, Connor EL, Farooqi IS, Murad MH,Silverstein JH et al (2017) Pediatric obesity-assessment, treat-ment, and prevention: an endocrine society clinical practiceguideline. J Clin Endocrinol Metab 102(3):709–757
177. Gibson LJ, Peto J, Warren JM, dos Santos Silva I (2006) Lack ofevidence on diets for obesity for children: a systematic review.Int J Epidemiol 35(6):1544–1552
178. Gow ML, Garnett SP, Baur LA, Lister NB (2016) The effectiveness of different diet strategies to reduce type 2 diabetes risk inyouth. Nutrients 8(8):486
179. Figueroa-Colon R, von Almen TK, Franklin FA, Schuftan C,Suskind RM (1993) Comparison of two hypocaloric diets inobese children. Am J Dis Child 147(2):160–166
180. Berkowitz RI, Wadden TA, Gehrman CA, Bishop-Gilyard CT,Moore RH, Womble LG et al (2011) Meal replacements in thetreatment of adolescent obesity: a randomized controlled trial.Obesity (Silver Spring) 19(6):1193–1199
181. Peña L, Peña M, Gonzalez J, Claro A (1979) A comparativestudy of two diets in the treatment of primary exogenous obesityin children. Acta Paediatr Acad Sci Hung 20(1):99–103
182. Sondike SB, Copperman N, Jacobson MS (2003) Effects of alow-carbohydrate diet on weight loss and cardiovascular risk fac-tor in overweight adolescents. J Pediatr 142(3):253–258
183. Willi SM, Martin K, Datko FM, Brant BP (2004) Treatment oftype 2 diabetes in childhood using a very-low-calorie diet. Dia-betes Care 27(2):348–353
184. de Lau LM, Bornebroek M, Witteman JC, Hofman A, KoudstaalPJ, Breteler MM (2005) Dietary fatty acids and the risk of Parkin-son disease: the Rotterdam study. Neurology 64(12):2040–2045
185. Cunnane SC, Courchesne-Loyer A, St-Pierre V, VandenbergheC, Pierotti T, Fortier M et al (2016) Can ketones compensate fordeteriorating brain glucose uptake during aging? Implications for
http://guide.medlive.cn/the risk and treatment of Alzheimer’s disease. Ann N Y Acad Sci1367(1):12–20
186. Castellano CA, Nugent S, Paquet N, Tremblay S, Bocti C,Lacombe G et al (2015) Lower brain 18F-fluorodeoxyglucoseuptake but normal 11C-acetoacetate metabolism in mild Alzhei-mer’s disease dementia. J Alzheimers Dis 43(4):1343–1353
187. Verdile G, Keane KN, Cruzat VF, Medic S, Sabale M, RowlesJ et al (2015) Inflammation and oxidative stress: the molecularconnectivity between insulin resistance, obesity, and alzheimer’sdisease. Mediators Inflamm 2015:105828
188. Pinto A, Bonucci A, Maggi E, Corsi M, Businaro R (2018) Anti-oxidant and anti-inflammatory activity of ketogenic diet: newperspectives for neuroprotection in Alzheimer’s disease. Anti-oxidants (Basel) 7(5):63
189. Taylor MK, Sullivan DK, Mahnken JD, Burns JM, SwerdlowRH (2018) Feasibility and efficacy data from a ketogenic dietintervention in Alzheimer’s disease. Alzheimers Dement (N Y)4:28–36
190. Roberts MN, Wallace MA, Tomilov AA, Zhou Z, Marcotte GR,Tran D et al (2017) A Ketogenic diet extends longevity andhealthspan in adult mice. Cell Metab 26(3):539–546.e5
191. Newman JC, Covarrubias AJ, Zhao M, Yu X, Gut P, Ng CP et al(2017) Ketogenic diet reduces midlife mortality and improvesmemory in aging mice. Cell Metab 26(3):547–557.e8
192. Astrup A, Hjorth MF (2017) Ageing: improvement in age-relatedcognitive functions and life expectancy by ketogenic diets. NatRev Endocrinol 13(12):695–696[r1] [r2]
[r1]
[r2]
推荐阅读:
大赛展播三等奖 | 陈继明医生:单孔腹腔镜下子宫腺肌病病灶大部切除+子宫成形术
病例问答 | NO.164 乳腺癌使用他莫昔芬为什么血中雌激素会升高?
欢迎各位医生在评论区踊跃留言!
合作投稿请联系邮箱obgy2000@yapot.com
中国妇产科网客服助手电话:
18931329436/13311480284