8 of the Best Regional Chinese Hot Pots in Shanghai
By Betty Richardson
If you're just more of a winter homebody than a summer spirit, it's likely that the noble art of hot pot is right up your alley. Being a rather large country, China has dozens of different regional hot pot styles, ranging from spicy Sichuan, double-tiered Beijing-style and coconut-flavored from tropical Hainan. We've even found a decent vegetarian hot pot. Here's a few tried and tested good 'uns from around the 'Hai.
1. Holy Cow
Chaoshan-style Beef Hotpot
Perks: never frozen beef, good choice of vegetables, drinkable beef broth.
Price: RMB100-200 per person
Holy Cow, 1/F 608 Xiaomuqiao Lu, by Zhongshan Nan Er Lu 小木桥路608号1楼, 近中山南二路. Check our listings for more locations.
2. Elixir Health Pot (鼎王无老锅)
Healthy, Taiwan-style
For those who can't give up the spice, Elixir lets you do side-by-side spicy and mild broths.
Perks: high quality meats and soup base, supposedly good for health.
Price: RMB200-250 per person
Elixir Health Pot, 2 Hengshan Lu, by Taojiang Lu 衡山路2号甲香樟花园内, 近桃江路. Check our listings for more locations.
3. Ao House
Taiwan-style, Healthy, Late Night
Price: RMB150-200 per person
Ao House, 291 Fumin Lu, by Changle Lu 富民路291号,近长乐路
4. Yan Gege
Beijing-style Vegetarian Hotpot
Perks: no meat at all, delicious tomato-based broth, excellent mushroom selection
Price: RMB100-200 per person
Yan Gege, 800 Changde Lu, by Changping Lu 常德路800号,近昌平路. Check our listings for more locations.
5. Coconut Taste
Hainan-style Coconut Hotpot
Down in Hainan, an island off the Southern coast of China, coconuts are pretty much the lifeblood of food culture. Coconut water goes into the hot pot broth, plump chickens are fed on coconut flesh, even rice is cooked inside hollowed out coconuts. You'll find all of those things at Coconut Taste, making it one of the milder-flavored hot pots on offer. Zhoosh it up with a zesty calamansi, soy sauce and garlic dip.
Perks: mild, non-spicy; good quality chicken, trendy atmosphere
Price: RMB200-250 per person
Coconut Taste, 2/F, 1008 Huaihai Zhong Lu, by Xiangyang Bei Lu 淮海中路1008号2楼, 近襄阳北路
6. Qimin Organic Hotpot
Organic, Upmarket, Taiwan-style
Perks: high quality ingredients, smarter atmosphere
Price: RMB200-300 per person
Qimin Organic Hotpot, Zone B, 4/F, Reel Mall, 1601 Nanjing Xi Lu 南京西路1601号芮欧百货4楼B区. Check our listings for more locations.
7. Ru Chuan
Spicy Sichuan-style
Ingredients range from the tame (sliced beef, tofu, mushrooms, pork belly), to the adventurous (bull frog, tripe). Duo spicy and non-spicy broths are available for the less masochistic diner.
Perks: perfect for spice lovers
Price: RMB100-150 per person
Ru Chuan, Room 202, 400 Xikang Lu, by Wuding Lu 西康路400号202室,近武定路
8. Hai Di Lao
24-hour Hotpot, Home Delivery
Perks: open 24-hours, good value, good for drinking, excellent service (seriously, a toilet attendent once scrubbed an oil stain off my pants with a toothbrush)
Price: RMB80-120 per person
Hai Di Lao Hot Pot, 4/F,1 Dapu Lu, by Xujiahui Lu 打浦路1号金玉兰广场4楼, 近徐家汇路. Check our listings for more locations.
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