JING YAA TANG | 以茶入馔，邂逅茗韵 Culinary Tea Journey
米其林一星餐厅京雅堂
限时推出BASAO佰朔主題晚宴
糅合地方特色及时令食材
通过茶食乐趣赋予菜品更多风味变化
为宾客带来极致感官茶香盛宴
Guests can savour a BASAO tea-themed
menu at one-Michelin-starred restaurant
Jing Yaa Tang where Chef Li Dong has
crafted tea-infused dishes with a twist.
北京作为首善之都，以深厚的文化与历史底蕴，在漫长的时间长河裡，孕育出其独特的城市气。北京瑜舍联合BASAO以气韵为灵感，以“敬”名将“茉莉银针”作为城市茶款，更可以在用餐过程中，聆听来自BASAO专业茶师的分享，并同时享受精湛茶艺带来的美好意境。
Selected especially for the BASAO collaboration,
The Opposite House features Jasmine Silver Needle tea, a nod to Beijing's charm and the theme "respect". During the meal, a professional BASAO tea master will be available to share insights about the tea to further enrich the guest experience.
左滑查看菜单
Swipe left to check menu
前菜
Cold Dish
茉莉银针 Jasmine Sliver Needle
银针灯影鱼片
Deep-Fried Seabass Thin Slices
With Jasmine Tea
鱼子酱茶叶蛋
Soft-Boiled Quail Eggs In Jasmine
Silver Needle Sauce With Caviar
椒麻桃仁
Walnuts With Sichuan Chili Sauce
-------------------------
主菜
Mains
茶香腐乳脆皮鳌虾
Crispy Shrimp With Balsamic Caviar
铁观音 Tie Guan Yin
低温煎橙味鸭胸
Pan-Fried Tea Smoked Duck Breast With
Orange Sauce
映夏红茶 Summer Shimmer Black Tea
黑椒茶香牛腹肉
Roasted Beef Belly In Tea Leaf
With Chinese Toon And Golden Apple
蜜香红乌龙茶 Seaside Honey Oolong Tea
樱花虾鸡汤奶白菜
Poached Mini Nai Pak In Tea And Chicken Broth
With Dried Sakura Shrimps
明前绿茶 Pre-Qingming Dragon Green Tea
-------------------------
甜品
Dessert
莲子奶糕
Lotus Seed And Tea Pastry
映夏红茶 Summer Shimmer Black Tea
铁观音滋味醇爽，最能衬托鳌虾原本的鲜甜口感。使用铁观音冲泡的茶水腌制鲜虾，再以铁观音浅熏虾肉以确保虾肉更好地锁住茶香。秘制面糊裹挟弹滑的虾肉炸制酥香，浇淋蜂蜜腐乳汁，并点缀醋珠，满口酥香茶韵。
Mellow Tieguanyin oolong tea brings out the flavour of sweet shrimp. The shrimp are both marinated and smoked in the tea for full flavour, then deep fried until crispy. Served with honey milk and vinegar to complement the tea's complex aroma.
这道菜主厨选用了甜醇浓厚的映夏红茶来搭配鸭胸肉。低温慢煮的方式可以最大程度保证肉质爽嫩细腻。煸炒过红茶的清油慢煎鸭肉，让鸭肉慢慢吸收红茶的香气。鲜橙与红茶是不可多得的绝佳搭档，喷枪燎过的橙子更是香气四溢，酸甜的滋味不仅能解油腻，同时能激发红茶的香甜。
Low temperature keeps the duck tender in this pan-fried dish that showcases BASAO's Summer Shimmer black tea and its intoxicating floral, ripe peach aroma. Fresh orange pairs well with the black tea's energetic personality, with sweet and sour notes that balances the duck's rich flavour.
蜜香乌龙滋味甜润，最适合搭配香气馥郁的牛腹肉。蜜香乌龙做成的秘制酱汁腌制澳洲和牛腹肉，清新的茶香沁入到牛肉细腻的肌肉纹理之中，炸制酥香的茶叶与经过20分钟低温慢烤的鲜嫩肉质，依靠彼此的独特口感和香气，形成让人欲罢不能的独特魅力。而后在牛腹肉中包裹春卷脆皮和苹果肉，点缀清香的香椿苗，入口齿颊留香。
Seaside honey oolong tea has a sweet flavour and is best suited to beef belly. First marinated in the tea, Australian beef belly is then slow roasted until the crispy tea leaves contrast with the tender meat. Wrapped in a crispy spring roll with fresh apple for an unforgettable bite.
Get It Now 点击预订
2023.2.23-2.24 | 6-10:30pm
两位 RMB 988 for two persons
套餐含双人配茶
Including tea pairing for two persons
需提前24小时预订
24 hours in advance for booking
For more information
更多详情请垂询
＋86 10 6410 5230
jingyaatang@theoppositehouse.com
点击购买 Get it Now ↑
“食”在精彩 餐饮储值卡
充值3000，享餐饮85折；
充值5000，享餐饮8折及客房97折；
充值10000，享餐饮75折及客房95折；
充值30000，享餐饮7折及客房92折。
Check out our amazing prepaid card offers
to use in our award winning restaurants & bar.
More
STAY | 一茶一瑜 A Cup For The Soul
JING YAA TANG | 灵感出尘 美馔绮想 New Flavours
SUPERFLY | 靓锅出街 Smoking Hot