Green Screening, April, The Story of Food Waste 四月绿色放映 浪费的粮食
Why do you always seem to have more food to throw away than you planned for? What happens to that food after you throw it away?
This April, we’re discussing the topic of Food Wastage: What makes it and why it’s still happening has been an issue for the international community for the last ten years. While many households struggle with the issue of keeping their kids fed, our countries are dealing with trying to balance the food they produce with the food they waste.
Here we have an example of the impact food waste can have on a single economy, reflecting the issues all of us face with food in the future.
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为什么你总有比计划中更多的食物被扔掉？被你扔掉的食物又将去向何处？
四月份，我们将讨论食物浪费这个话题。是什么导致了这个现象？为什么它依然在发生？这是过去十年到现在国际上仍在探究的问题。当大多数家庭还在纠结着如何让自己的孩子吃饱，很多国家正在想方设法保持食物的生产量和被浪费食物之间的平衡。
这里，我们有一个食物浪费的案例，反应了我们每个人都需要面对的关于食物的问题。
Footage Courtsey of HealthyOptionsPH
视频来源：HealthyOptionsPH
The video above demonstrates the conversation of food waste in the Philippines. But the fight to recognize and end food waste isn’t just centered in South East Asia. Every country in the world is discussing “food waste” and “ugly fruits”, an issue of how much food is wasted everyday.
Food waste is a problem shared all around. It effects our economies and health when we waste food, and it hurts our planet when we over farm its land and burn carbon for transporting food only for it to end up in a landfill.
Food wastage is not just poor grocery planning, it is a symptom of a non-circular economy that is built on profiting by producing more waste.
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刚刚观看的视频展示了菲律宾一段关于食物浪费的对话。但这些关于认识和解决食物浪费的斗争不仅仅发生在东南亚。世界上每一个国家都在讨论着关于“食物浪费“和”不美观水果“，一个关于有多少食物被浪费了的话题。
食物浪费是一个我们共同的问题。它不仅影响了我们的健康，也影响了我们的经济。当我们过度耕种和运输直接送到垃圾填埋场而不是被我们消耗的食物而排放温室气体，我们也在伤害着地球。
食物浪费不仅仅源于我们不明智的食物存储计划，它也是一种通过产生浪费来获利的非循环经济所拥有的症状。
01
Itinerary/活动流程
Itinerary(April 28)
6:45 pm Guests Arrive, Place Orders
7:00pm Introduction
7:05pm Guest Speaker
Nadia-Food Waste: The Underestimated Factor in Environmental Impact
8:00pm Screening, Wasted! The Story of Food Waste
9:30pm Interactive Session
The event will be held in both English and Chinese
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活动流程(4月28日)
18:45分 到场，点单
19:00分 活动简介
19:05分 特邀嘉宾演讲
Nadia-食物浪费- 被低估了的环境污染成因
20:00分 放映，浪费的粮食
21:30 互动环节
活动将为全程中英文两种语言
02
About The Film/电影简介
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes –all of them delicious –to solve one of the greatest problems of the 21st Century.
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多名“厨神”如安东尼·波登、马雷欧·巴塔利等出镜，痛陈浪费食物的现状和危害：在美国40%的食物会被浪费，它们也是破坏生态的温室效应的气体最大来源之一等。而其实很多被人们唾弃的“垃圾”，可以变成好吃的食物。
03
Guest Speaker/特邀嘉宾
Nadia, a local eco-entrepreneur, returned to China in 2019 after living in Australia for 11 years. In Australia, she studied more about the issues of food waste and the reality of it shocked her. About how much environmental problems it causes apart from the social and economic side of it. She noticed there’re various initiatives abroad on reducing food waste, such as food banks and public policy. She wanted to bring the same passion for community-based action back to her local community in Kunming.
Her own solution was to go local, she always believed running an environmental business in a commercial form could a sustainable and effective way. After researching her community and resources, she founded Kunming Zero Waste Technology Company, and to work with high end hotels on saving their perfect surplus food.
They have redesigned the excess food into take away meals and sell to the public, mainly at the end of buffet service hours while the food is still fresh, at a discounted price. They have now created a mini program to run the order/delivery process that is called the five-star food outlets.
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Nadia一位在澳大利亚生活了11年并于2019年回到了国内的生态创业者。她在澳大利亚了解了关于食物浪费的问题，然而残酷的现实震惊了她，食物浪费除了对社会和经济的影响，还有对环境的巨大影响。她在国外见到过各种减少食物浪费的举措，例如食物银行和推行避免浪费的政策。她希望能把她对这个问题的热情和这些可以帮助到社区的措施带回国内，昆明。
她个人认为，公益事业是可以通过商业模式有效持续地运营的。经过一些研究之后，她成立了昆明零浪费科技公司，专注于和高端酒店合作，拯救酒店每天多出的完好的食物。
他们把这些食物重新设计为外卖食品，在正餐餐点结束的时候趁食物仍然新鲜完好的时候折价销售。它们通过微信小程序提供点餐配送的功能，这个小程序名称叫五星美食奥莱。
04
Workshop/互动活动
Every little thing counts! Nadia will share some practical tips we
could use on our daily lives to reduce food waste. She will also assist us to make a task/target list based on each person’s own conditions, which would guide our actions.
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互动环节：每一件小事情都是有意义的！Nadia将会分享一些日常生活中可以用到的减少食物浪费的小技巧，以及指导大家根据自己的情况制作一个任务/目标清单，帮助大家真正行动起来。
05
Green Screening Series
绿色电影系列片放映
About Green Screening Series
Green Solutions is a social enterprise located in southwest China that advocates for a sustainable lifestyle，plant-based diet and organic food. We sell products that are carefully sourced, tested or used by us, 100% eco-friendly and cruelty-free and support environmentally conscious businesses and individuals in China and worldwide.
On the last Wednesday of each month, Green Solutions holds a community film screening. The event features an educational film on an on-going environmental issue, a guest speaker who gives a damn about our planet and a hands-on eco-friendly activity.
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关于绿色电影系列片放映
位于中国西南部的无塑料零售店提倡环境友好的可持续生活方式, 植物性饮食和生态有机食品。本店所有产品均为精心挑选，亲自测试或使用，100%确保对环境友好，对动物友好。我们支持国内外环境友好的企业和个人。
每月最后一个周三,我们会组织放映关于各种生态环境问题的纪录片。同时，每期我们都会邀请一位来自不同行业的环保主义人士分享他们可持续生活方式的经验，以及开展各种环境友好的用品的制作的活动。
06
We Support Blue Sheep
我们支持岩羊手工礼品店
The screening is free of charge to attend, but event attendees are welcome to make donations. All of the proceeds go to the social enterprise Blue Sheep Crafts and Gifts based in Chengdu, China. Please check the link below to find more more about Blue Sheep.
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活动不收取任何费用，但参与者可自由捐款，所有款项都会用于岩羊手工礼品店的经营。点击以下链接，了解更多关于岩羊的故事。
07
Where/活动场地介绍
About the Location
EGO, a local draft beer brand, was founded in 2016. EGO promotes local draft beer brands and supports the local community by hosting community-organizing events. It is one of the major cultural hubs in the city.
Where You Can Find EGO
No.11-3, 1st floor, building 11, Baita road, Qicaijunyuan, Panlong District
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关于EGO
EGO成立于2016年，是昆明本地的精酿品牌，不仅推广精酿文化，同时也长年举办和支持各类公益活动，是昆明本地多元文化的起源地和聚集地之一。
EGO精酿啤酒地址
盘龙区七彩俊园11栋1层商铺11-3号
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Article | Leo/Nadia
English Editor | Coquina
Chinese Translator/Editor | Carol
文章 | Leo/Nadia
英文编辑 | Coquina
中文翻译/编辑 | Carol
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