每周分子 | Molecule of the Week
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每周分子:丁酸钠
Molecule of the Week:
Sodium butyrate
丁酸钠是一种丁酸盐。如果接触到哪怕一点水分,丁酸钠就会散发出一种难闻的共轭酸的微弱气味。
有人声称丁酸根离子(以及类似的丙酸根离子)可以增强人类和许多其他动物的肠道健康。但您不必将其作为补充剂服用。肠道中的细菌能够利用膳食纤维(尤其是豆类和坚果中的纤维)生成丁酸盐。
最近的两份报告报道了丁酸盐的益处。美国爱荷华州立大学(Ames)的Yanfen Bai和Thomas J. Mansell在报告中写道: “短链脂肪酸[阴离子]丁酸盐在人类肠道健康中发挥着重要作用,包括影响免疫调节、细胞分化和凋亡,它同时也是结肠细胞的首选碳源。” 为了研究丁酸盐在治疗上的应用,研究人员开发了一种能够响应细胞内丁酸盐浓度的高通量生物传感器。
在另一篇报道中,瑞士伯尔尼大学的Sanne Verhoog和在瑞士、土耳其、德国及美国的其他机构的合作者共同综述了29项关于饮食因素如何影响两种有益肠道细菌种群Akkermansia muciniphila(11项研究)和Faecalibacterium prausnitzii(25项研究)的研究。这些研究共涉及了1444名参与者。服用包括丁酸钠在内的几种物质,可增加A. muciniphila的丰度,而能产生丁酸的低发酵糖含量的饮食则降低了细菌的数量。(F. prausnitzii的例子中并未考虑丁酸盐。)
丁酸钠信息速览
丁酸钠危害信息
【关于每周分子】
Sodium butyrate—more properly sodium butanoate—is a salt of butyric (butanoic) acid. If it comes into contact with even a trace of moisture, it emits a faint odor of its foul-smelling conjugate acid.
The butyrate ion, along with the analogous propionate ion, is purported to enhance gut health in humans and many other animal species. But you don’t have to take it as a supplement. Bacteria in the gut produce butyrate from dietary fiber, especially the fiber from legumes and nuts.
Two recent reports illustrate the benefits of butyrate. Yanfen Bai and Thomas J. Mansell* at Iowa State University (Ames) wrote, “The short-chain fatty acid [anion] butyrate plays critical roles in human gut health, affecting immunomodulation, cell differentiation, and apoptosis, while also serving as the preferred carbon source for colon cells.” To assist in studies of butyrate for therapeutic applications, the researchers developed a high-throughput biosensor that responds to intracellular concentrations.
In another account, Sanne Verhoog at the University of Bern (Switzerland) and collaborators there and at other institutions in Switzerland, Turkey, Germany, and the United States reviewed 29 studies about how dietary factors influence the populations of two beneficial gut bacteria, Akkermansia muciniphila (11 studies) and Faecalibacterium prausnitzii (25 studies). The studies involved a total of 1444 participants. Supplementation with several substances, including sodium butyrate, increased the abundance of A. muciniphila, whereas diets low in fermentable saccharides that produce butyrate lowered the quantity of the bacterium. (Butyrate was not considered in the case of F. prausnitzii.)
Sodium butyratefast facts
Sodium butyrate hazard information
About Molecule of the Week
Copyright © 2021 American Chemical Society
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