每周分子 | Molecule of the Week
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每周分子:甲基苯基缩水甘油酸乙酯
Molecule of the Week:
Ethyl methylphenylglycidate
甲基苯基缩水甘油酸乙酯是一种芳香族有机化合物,具有酯和环氧化物两个官能团。它也被称为“草莓醛” ,然而它并不存在于草莓中,也不包含醛基。该化合物含有两个不对称中心;其商品是所有四种立体异构体的外消旋体。
第一个已知的甲基苯基缩水甘油酯的合成方法,是由德国柏林大学的Rainer Ludwig Claisen于1905年在一篇题为“关于利用氨基钠的一些合成”的长篇文章中报道的。Claisen是一位因开发了以其名字命名的缩合和重排反应而闻名的先驱化学家。
我们现在使用的甲基苯基缩水甘油酸乙酯的合成方法是由日本京都大学的Keiiti Sisido、Osamu Nakanisi和Hitosi Nozaki于1961年报道的。他们利用酮(该例中是苯乙酮)与α-卤代酯(氯乙酸乙酯) 发生Darzens缩合反应形成环氧环。
甲基苯基缩水甘油酸乙酯的风味和香气会让人联想到草莓,因此而得名“草莓醛”。它不仅被用作人造草莓调味剂,还被用于香精工业,尤其是用于香水、个人护理用品、肥皂和洗涤剂中。
甲基苯基缩水甘油酸乙酯信息速览
甲基苯基缩水甘油酸乙酯危害信息
【关于每周分子】
Ethyl methylphenylglycidate is an aromatic organic compound with two functional groups, an ester and an epoxide. It is also known as “strawberry aldehyde” even though it is not found in strawberries and does not contain an aldehyde group. The compound contains two asymmetric centers; the article of commerce is a racemate of all four stereoisomers.
The first known synthesis of ethyl methylphenylglycidate was reported in 1905 by Rainer Ludwig Claisen at the University of Berlin in a lengthy article titled “About some syntheses using sodium amide”. Claisen was a pioneering chemist primarily known for developing condensation and rearrangement reactions that bear his name.
Today, ethyl methylphenylglycidate is synthesized by a method reported in 1961 by Keiiti Sisido, Osamu Nakanisi, and Hitosi Nozaki at Kyoto University (Japan). They used the Darzens condensation, in which a ketone (acetophenone in this case) is treated with an α-haloester (ethyl chloroacetate) to form the epoxide ring.
Ethyl methylphenylglycidate’s flavor and aroma are reminiscent of strawberries, hence its nickname. It is used not only as an artificial strawberry-flavoring agent, but also in the fragrance industry, particularly in perfumes, personal care products, soaps, and detergents.
Ethyl methylphenylglycidatefast facts
Ethyl methylphenylglycidate hazard information
About Molecule of the Week
Copyright © 2022 American Chemical Society
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